HASKELL COUNTY FAIR
Exhibitor's Handbook

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2009 CONTENTS
THE OBJECT OF THE HASKELL COUNTY FAIR:
A properly conducted fair should and does result in increased production. No one factor does more to stimulate effort in the improvement in farm conditions than the agricultural fair. It is there that the farmer has an opportunity to see and to compare his work with the efforts of others. His success in competing with his neighbors stimulates him to greater efforts, and his failures teach him where his work has been in fault.
It is the purpose of the Haskell County Fair Board to make this fair an educational institution and to encourage cooperation among farmers and businessmen in the various communities of the county.
LIABILITY OF EXHIBITORS AND GENERAL PUBLIC:
In no case shall the Haskell County Fair or any of its officers be responsible for damages in any loss, damage, injury, death or disability by disease or from theft or from any other cause to any such preperty, or to any person at the Haskell County Fairgrounds. The Haskell County Fair hereby refuses to assume any responsibility for the safety as bailee or otherwise, or any property brought upon the Haskell County Fairgrounds, said property being brought upon and kept upon said grounds at owner's risk.

The management reserves the right to exclude from the grounds any person or persons whom they deem undesirable, or expel from the grounds such person.
WATER FIGHT:
Anyone involved in the water fight, whether voluntarily or otherwise, may NOT physically force or dunk another person. Please use common sense and keep it under control. The Fair Association will not be responsible for any injuries or damages.
THANK YOU!
The Haskell County Fair Board would like to thank all those who have supported the Haskell County Fair. We are extremely grateful to those individuals and groups who have volunteered their time, materials, ideas, services, money, etc., and to those who enter or exhibit at the fair, for without them the fair would not be possible. The Fair Board is excited about the County Fair and hopes it will be a focal point for our community and a celebration that involves our entire county and the surrounding area. Plan to participate as an exhibitor or a spectator!

OPEN CLASS SECTION 4-H & FFA SECTION

Open Class General Rules and Regulations List of Classes & Good Neighbor Award Information

Dept. GG: Open Class Crops 4-H & FFA General Rules & Premium Amounts

Dept. HH/G: Open Class Horticulture: Gardening Livestock & Sale Rules, Top Exhibitor

Dept. HH/F: Open Class Horticulture: Flower Exhibits Depts. A & AA: 4-H & Open Class Beef

Dept. II: Open Class Clothing & Needlework Depts. B & BB: 4-H & Open Class Horses

Dept. JJ: Open Class Booths Depts. C & CC: 4-H & Open Class Swine

Dept. KK: Open Class Foods Depts. D & DD: 4-H & Open Class Sheep & Goats

Dept. LL: Open Class Food Preservation Depts. E & EE: 4-H & Open Class Showmanship

Dept. MM: Open Class Fine Art Depts. F & FF: 4-H & Open Class Poultry & Rabbit

Dept. NN: Open Class Photography Dept. G: 4-H Crops

Dept. OO: Open Class Antiques Dept. H: 4-H Horticulture

Dept. PP: Open Class Collections Dept. I: 4-H Electric

Dept. QQ: Open Class Scouts Dept. J: 4-H Woodworking

Dept RR: Open Class Crafts Dept. K: 4-H Rocketry

Dept. SS: Open Class Children's Arts & Crafts Dept. L: 4-H Food Preparation

Dept. TT: Open Class Woodworking Dept. M: 4-H Food Preservation

Dept. N:4-H Clothing, Style Review & Buymanship

Dept. O: 4-H Heritage Arts

Dept. P: 4-H Family Studies

Dept. Q: 4-H Arts & Crafts

Dept. R: 4-H Photography

Dept. S: 4-H Entomology

Dept. T: 4-H Geology & Lapidary

Dept. U: 4-H Self-Determined

Dept. V: 4-H Dog & Cat

Dept. W: 4-H Notebooks & Posters

Dept. X: 4-H Educational Display

Dept. Y: 4-H Booths & Banners

Dept. Z: 4-H Shepherd's Lead

Livestock Sale Sponsors

OPEN CLASS GENERAL RULES AND REGULATIONS
The Haskell County Fair Association Board of Directors prescribes the following rules in connection with the operation of all departments of the Haskell County Fair. The Board reserves the right to interpret and to make amend to these rules and regulations. Whenever these rules do not cover, the Fair officials reserve the right to make such rulings as may appear to be in the best interest of the Show and the exhibitor agrees to accept and abide by such rulings.
GENERAL RULES:

All entries are free with the exception of the commercial exhibits, and no admission will be charged.
Articles or animals must be checked in by superintendents in that department. Pre-enter all animals according to schedule.
Exhibitors should note carefully Special Rules for departments in which their entries are entered.
Exhibitors can be anyone in Haskell County and its adjacent counties.
Exhibits are to be the handiwork of the exhibitors since last fair where mechanical or hand skill is required, or the growers of crops, garden or livestock entered.
All open class livestock shall be inspected for health before entry or accompanied by health certificate.
Each exhibitor may pick up entry tags and fill out their tags prior to entry day, or they may be filled out the day of entry. Entry tags must be attached securely to each exhibit.
Exhibits will be supervised during exhibit hours: Tuesday 5:00 - 9:00pm; Wednesday 9:00am - 9:00pm; Thursday 9:00am - 9:00pm; Friday 9:00am - 8:00pm.
JUDGING

The decision of the judge will be final.
Any person intentionally interfering with the judge's decision shall forfeit any awards won.
A judge, at his or her discretion, may withhold an or all premiums if the article or animal is not worthy of an award.
A judge, at his or her discretion, may award ties.
Judging will result in ribbon awards of 1st (blue), 2nd (red), 3rd (white), or participant (yellow) for each entry. Overall Grand Champion and Overall Reserve Champion will be awarded in each department. At judges discretion, more ribbons may be awarded in each class: Division Champion, Division Reserve Champion. In those classes that are coded by age groups, an Age Group Champion and age Group Reserve Champion may be awarded in each age group.
OPEN DEPARTMENTS (no age groups):
GG)Crops; HH/F & HH/G) Horticulture: Gardening & Flowers; JJ) Booths; LL) Food Preservation; MM) Fine Art; and OO) Antiques
CODED DEPARTMENTS (divided into age groups):
II)Clothing & Needlework; KK) Foods; NN) Photography; PP) Collections; RR) Crafts:

"C" --------- 12 years and under
"Y" --------- 13-18 years
"A" --------- 19 years and over
"S" --------- Sr. .Citizen (60 years young as of Jan. 1 of current year)
Note: Department SS) Children's Arts and Crafts coded as listed under department.

PROTESTS
Any exhibitors lodging a protest of complaint must first deposit $5 with Fair Board Secretary which will be forfeited to the Fair Association in the event the claim is not sustained. Every protest or complaint must be made in writing to the secretary within 12 hours of the incident, and signed by the protester. If it relates to awards, protest must be filed within 12 hours after the award is made. In no case will protests be accepted after 5:00pm on Friday of the Fair.
LIABILITY

The Fair Board and the Fair Association are responsible neither for accidents, fire, theft of exhibits, nor injuries to persons. Exhibits shall be displayed at the owner's own risk.
Under Kansas Law, there is no liability for an injury to or the death of a participant in domestic animal activities resulting from the inherent risk of domestic animal activities pursuant to sections 1 through 4 of KSA 60-208. Exhibitor assumes the risk of participating in this domestic animal activity.
RELEASE OF EXHIBITS

All exhibitors shall claim their property at the close of the fair. All exhibits will be released from 8:00-10:00 p.m. Friday. There will be a penalty if taken early (forfeiture of premium).
All exhibits must be removed by 10:00 p.m. Friday. Any exhibits remaining after 10:00 p.m. Friday are left at the owner's risk. Failure to pick up exhibits by 10:00 p.m. shall result in loss of premium.
Horses entered in Open Class will be released after judging.
PAYMENT OF PREMIUMS

Premium amounts are as follows, unless specified otherwise: Blue=$3.00, Red=$2.00, White=$1.00, Participant=$0.00; Division Champion=$3.00; Division Reserve Champion=$2.50; Age Group Champion=$3.50; Age Group Reserve Champion=$3.00; Overall Grand Champion=$5.00; Overall Reserve Champion=$4.00
Premiums awarded by the judge will be paid by check within 6 weeks following the fair.
NO exhibitor shall be awarded more than $100 in Open Class premium money, excluding special contests.
Premium checks must be cashed within 90 days, or they will be void. No other check will be awarded.

DEPARTMENT AA -- BEEF
See 4-H section for rules, classes, and superintendents.
DEPARTMENT BB -- HORSES
See 4-H section for rules, classes, and superintendents.
DEPARTMENT CC - SWINE
See 4-H section for rules, classes, and superintendents.
EPARTMENT DD -- SHEEP & GOATS
See 4-H section for rules, classes, and superintendents.
DEPARTMENT EE -- SHOWMANSHIP
See 4-H section for rules, classes, and superintendents.
DEPARTMENT FF -- POULTRY & RABBITS
See 4-H section for rules, classes, and superintendents.
DEPARTMENT GG -- CROPS

All exhibits in the grains class shall consist of one gallon of wheat grown by the exhibitor in the present year.
Entries will be judged on the basis of seed quality, uniformity, commercial grade and conditions.

Each group of classes is organized under a division name, which is in italics.
Grains
All exhibits shall consist of 1 gallon. Entries shall be in a clear, glass gallon jar with lid.

Class 1 - Hard Red Winter Wheat
Class 2 - Hard White Winter Wheat
Class 3 - Soybeans
Class 4 - Grain Sorghum
Class 5 - Sunflower seeds 5a) Oil type 5b) Confectionery type
Class 6 - Oats
Class 7 - Barley
Class 8 - Alfalfa
Class 9 - Other grains
Oil Crops
All exhibits shall be as specified.
Class 10 - Sunflower (oil type - 1 head)
Class 11 - Sunflower (confectionery - 1 head)
Class 12 - Soybean (bundle of 5 plants)
Hybrid Commercial Field Corn
This corn will be judged for its appearance and market value based on its physical characteristics.
Class 13 - 10 ears field corn, any standard variety
Class 14 - 10 ears any white hybrid
Sweet Corn and Popcorn

Class 15 - 10 ears sweet corn, any standard variety
Class 16 - 10 ears popcorn, any standard variety
Grain Sorghum
An exhibit shall consist of ten (10) heads.
Class 17 - Dry Land Hybrid Grain Sorghum
Class 18 - Irrigated Hybrid Grain Sorghum
Class 19 - Forage Sorghum
Baled Hay
All exhibits shall consist of one standard bale, not less than 60 pounds.
Class 20 - Alfalfa
Class 21 - Forage Sorghum
DEPARTMENT HH/G - HORTICULTURE: GARDENING

All exhibits in the garden department must be grown by the exhibitor in the present year.
Each exhibitor shall be allowed two (2) entries in each class.
All entries will be entered on a sturdy paper or plastic plate. Please refer to K-State Research and Extension publication C, No. 405, "Exhibiting Fruit and Vegetables" (available at the Extension Office).
Following each class is a number in parenthesis ( ). The number designates the number of pieces needed per entry.
Entries will be disqualified if not properly exhibited. See "Exhibiting Fruit and Vegetables" publication.
Each group of classes is organized under a division name, which is in italics.
Garden Display
Class 1 - Garden display of 5 or more different items (1st, $3.50; 2nd, $3.00; 3rd, $2.50)
Beans
Class 2 - Beans - green snap (10)
Class 3 - Beans - yellow wax (10)
Class 4 - Beans - lima (10)
Squash
Class 5 - Winter squash (crenshaw, hubbard, acorn, etc.) (1)
Class 6 - Summer squash (zucchini, scallop, yellow, etc.) (1)
Class 7 - Collection of squashes--not less than 3 varieties (6-10)
Cucumbers
Class 8 - Cucumbers, slicing (5)
Class 9 - Cucumbers, pickling (5)
Peppers
Class 10 - Pepper, green (5)
Class 11 - Pepper, hot (10)
Class 12 - Pepper, any color (5)
Onions
Class 13 - Onion, green (5)
Class 14 - Onion, red (5)
Class 15 - Onion, white (5)
Class 16 - Onion, yellow (5)
Tomatoes
Class 17 - Tomatoes (5)
Class 18 - Cherry tomatoes (5)
Peas
Class 19 - Peas, green or blackeyed (5)
Class 20 - Peas, purple hull (5)
Potatoes
Class 21 - Irish cobbler (5)
Class 22 - Potato (red) (5)
Class 23 - Sweet potatoes, any variety (5)
Class 24 - Any other potato (5)
Class 25 - Variety collection of potatoes not less than three varieties (10)
Pumpkins
Class 26 - Field pumpkin (1)
Class 27 - Mammoth pumpkin (1)
Class 28 - Miniature Pumpkin (5)
Class 29 - Pumpkin, largest, any variety determined by weight (1)
Other Vegetables
Class 30 - Eggplant (1)
Class 31 - Beets (5)
Class 32 - Cabbage (1)
Class 33 - Carrots (5)
Class 34 - Okra (5)
Class 35 - Parsnips (5)
Class 36 - Radishes, red or white (10)
Class 37 - Rhubarb (5)
Class 38 - Sweet Corn (5)
Class 39 - Herbs
Class 40 - Other Vegetable
Fruit
Class 41 - Watermelon (1)
Class 42 - Watermelon, largest by weight (1)
Class 43 - Cantaloupe (1)
Class 44 - Crabapple, any variety (10)
Class 45 - Apples, any variety (5)
Class 46 - Peaches (5)
Class 47 - Strawberries (5)
Class 48 - Grapes (2 clusters)
Class 49 - Other Fruit
DEPARTMENT HH/F - HORTICULTURE: FLOWER EXHIBITS

Specimen plants entered for prizes must be in possession of the exhibitor for at least sixty (60) days previous to the fair.
Cut flowers and plant material for arrangements may be obtained elsewhere.
Exhibitor is limited to two (2) entries in each class.
Exhibitor must furnish all vases or other receptacles necessary. All specimens must be in clear glass containers: bottles, bud vases, clear glass pop bottles or fruit jars may be used.
Each group of classes is organized under a division name, which is in italics.
Annuals
Class 52 - Asters (3 blossoms)
Class 53 - Cosmos (3 blossoms)
Class 54 - Marigolds
    a)large (1 blossom 2" or larger)
    b) small (3 blossoms)
Class 55 - Petunias (3 stems)
    a)single
    b) double
Class 56 - Zinnia
    a) large (1 blossom 2" or larger)
    b) pom-pom (3 blossoms)
Class 57 - Sunflower, tame only (1 blossom - in bloom)
Class 58 - Coxcomb
Class 59 - Bells of Ireland (1 stem)
Class 60 - Snapdragon (3 stems)
Class 61 - Pansies (1 stem)
Class 62 - Any other annual (1 stem)
Perennials
Class 63 - Phlox (1 stem)
Class 64 - Daisies (3 blossoms)
Class 65 - Pinks/Carnations (3 stems)
Class 66 - False Dragonhead (1 stem)
Class 67 - Day Lily (1 stalk)
Class 68 - Perennial Hybiscus (1 blossum)
Class 69 - Any other perennial (1 stem)
Class 70 - Ornamental Grasses
Flowering shrubs, vines, & trees
Class 71 - Any flowering shrub
Class 72 - Any flowering vine
Class 73 - Any flowering tree
Class 74 - Bonsai trees
Class 75 - Any other tree
Roses
Class 76 - Hybrid Tea Rose (1 blossom)
Class 77 - Floribunda (1 blossom)
Class 78 - Grandiflora (1 blossom)
Class 79 - Miniature Roses
Flowering bulbs, tubers, coronas
Class 80 - Lilies (1 stalk 18")
Class 81 - Tuberoses (1 stalk)
Class 82 - Cannas (1 stalk)
Class 83 - Gladiolus (1 stalk)
Class 84 - Dahlias
    a)large (1 blossom over 6")
    b)medium (1 blossom 4-6")
    c)small (3 blossoms under 4")
House Plants
Class 85 - Foliage plant
    a)green
    b) variegated
    c) brilliant color
Class 86 - Vining plant
    a)green
    b) variegated
    c) brilliant color
Class 87 - Large potted plant
Class 88 - Fern (any variety)
Class 89 - Succulent (sansvieria, jade, Burro's tail, etc.)
    a) indoor
    b) outdoor
Class 90 - Cactus (any variety)
Class 91 - Blooming house plant (other than African violet)
Class 92 - African violet
    a) single bloom
    b) double bloom
Class 93 - Established terrarium
Class 94 - Garbage gardening, avocado, citrus tree, date tree, anything you have grown from a seed or something ordinarily thrown out {1st, $3; 2nd, $2.50; 3rd, $2}
Collection (1 container)
Class 95 - Succulent collection (3 or more)
Class 96 - Cactus collection (3 or more)
Class 97 - Hybrid tea roses (5 stems)
Class 98 - Floribunda (5 stems)
Class 99 - Grandiflora (5 stems)
Class 100 - Gladiolus (5 stems)
Class 101 - Marigolds (5 stems)
Class 102 - Zinnias (5 stems)
Artistic arrangements
Designate class by adding: A) Natural materials, Silks, or both; or B) Cut Fresh Flowers)
Class 103 - Table arrangements (seen from all sides)
Class 104 - Arrangement for church
Class 105 - Arrangement for a holiday
Class 106 - Hanging arrangements
Class 107 - Miniature (not over 5" in any direction)
Class 108 - Any other arrangement
DEPARTMENT II - CLOTHING & NEEDLEWORK

No article can be entered in more than one class.
Each exhibitor shall be limited to two (2) entries per class.
All work must be clean and must have been made since last year's fair.
Please bring garments on hangers.
Judging is based on workmanship and general appearance.
Each group of classes is organized under a division name, which is in italics.
Clothing
Class 1 - Lady's suit
Class 2 - Man's suit
Class 3 - Lady's jacket, blazer, coat
Class 4 - Man's jacket, blazer, coat
Class 5 - Lady's slacks or shirt
Class 6 - Man's slacks or shirt
Class 7 - Formal dress or formal wear
Class 8 - Dress/Jumper
Class 9 - Skirt
Class 10 - Skirt and blouse or jacket (set)
Class 11 - Casual - man or woman
Class 12 - Child's casual
Class 13 - Child's formal
Class 14 - Child's play
Class 15 - Infant's casual
Class 16 - Infant's formal
Class 17 - Infant's play
Class 18 - Nightwear
Class 19 - Lingerie or slip
Class 20 - Swimwear
Class 21 - Toy or doll
Class 22 - Animal
Class 23 - Sampler
Class 24 - Apron
Class 25 - Decoration
Class 26 - Other Clothing
Needlework
Class 27 - Misc. Fibers & Fabrics
Class 28 - Afghan
Class 29 - Candlewicking
Class 30 - Crochet or Cro-hook
Class 31 - Embroidery (Please see divisions below)
    31a) - Counted Cross-stitch
    31b)- Battenburg
    31c) - Brazillian
    31d) - Chicken Scratch
    31e) - Crewel
    31f) - Cross-stitch
    31g) - Embroidery

Class 32 - Knitting
Class 33 - Macrame
Class 34 - Needlepoint
Class 35 - Pillow (all types)
Class 36 - Purses
Class 37 - Quilts
    37a) hand-quilted
    37b) machine quilted

Class 38 - Tied Comforter
Class 39 - Rugs
Class 40 - Tatting
Class 41 - Weaving
Class 42 - Wound or Knotted yarn projects
Class 43 - Other Needlework
DEPARTMENT JJ- BOOTHS

Each booth should illustrate or demonstrate a phase of the work that is being practiced by members within the club represented.
All booths will be completed the day before the fair.
All booths will remain until released Friday 8:00 p.m. or premium money will be forfeited.
Booths will be approximately 6 feet square.
Entries must be made to the Fair Office by July 17th.
A $1 deposit shall be made to the Fair Secretary which will be returned if all nails, tacks, staples, hooks, wire and tape are removed.
Each group of classes is organized under a division name, which is in italics.
Ribbon values are 1st, $15; 2nd, $12.50; 3rd, $10.
Booths
Class 1 - Cultural Arts/Textiles & Clothing
Class 2 - Safety
Class 3 - International
Class 4 - Family and Resource Management
Class 5 - Citizenship & Community Outreach
Class 6 - Health & Foods/Nutrition
Class 7 - Agriculture
Class 8 - Family housing, energy and environment
Class 9 - Membership/Young Homemaker
Class 10 - Family life
Class 11 - Miscellaneous
DEPARTMENT KK - FOODS
FREE Red Star Yeast and coupons will be available for each food department entrant!

Exhibits shall be placed on appropriate paper plates or foil covered cardboard cut to fit product. Cookies - small plates; breads - 6" paper plates; cakes - covered cardboard cut to fit product.
Plates shall be placed in a clean plastic see-through bag, except frosted cakes, which may be in a cake box or carrier.
Each exhibitor shall be limited to one (1) entry in each class.
Breads will be one whole 8" or 9" loaf.
Cakes will be one whole uncut cake consisting of two or more layers. Cakes can be entered a) with or b) without frosting. All unfrosted cakes shall be exhibited in the up-right position with top crust showing, except for those cakes made with special designs such as Bundt cakes. They should have top crust side down. Exhibitor may take home remainder of whole cake after judging, but must leave on exhibit the slice that was judged.
Each exhibit of cookies, candy, rolls, biscuits, or cupcakes shall contain three (3) pieces of same size and shape.
Pies shall be one whole uncut pie. Exhibitor may take home remainder of whole pie after judging, but must leave on exhibit the portion that was judged.
Placing "H" following the exhibit on the entry form shall indicate healthy foods.
A food gift package must contain at least three (3) different food items in a suitable container. On a 3x5 card, describe in 50 words or less the purpose of your gift basket.
The following are ineligible because of Food Safety: custard and cream cheese type fillings and frostings, flavored oils, "canned" bread, bread or cakes in a jar, and food requiring refrigeration. Please refer to K-State Research and Extension publication, Food Safety Guidelines for Fair Exhibits.
Products are judged against a "standard" for a good cookie, cake, or pie, not against one another. They will receive a ribbon placing 1st, 2nd, or 3rd according to this standard.
Each group of classes is organized under a division name, which is in italics.
Breads

Class 1 - Biscuits
Class 2 - Muffins
*Class 3 - Yeast rolls (white)
*Class 4 - Yeast rolls (graham, whole wheat or whole grain)
*Class 5 - Cinnamon Rolls
*Class 6 - Yeast bread (white)
*Class 7 - Yeast bread (graham, whl wheat, white wheat, whl grain)
Class 8 - Quick bread (graham, whole wheat, whole grain)
Class 9 - Quick bread (nut or fruit)
*Class 10 - Sourdough bread
*Class 11 - Breadmaker bread
Class 12 - Other bread
Cookies
Class 13 - Rolled and cut (sugar, etc.)
Class 14 - Drop (oatmeal, choc. chip, etc.)
Class 15 - Molded (shaped in hand and flattened)
Class 16 - Bar (brownies, applesauce bars, etc.)
Class 17 - Icebox or Refrigerator (rolled dough, chilled & sliced)
Class 18 - No Bake
Class 19 - Other cookies
Pies
Class 20 - Two crust pie (berry, cherry, apple, etc.)
Class 21 - Any other (pecan, graham cracker crust, etc.)
Cakes
Indicate a) frosted b) unfrosted after class number on entry card
Class 22 - Chocolate
Class 23 - White
Class 24 - Yellow
Class 25 - Spice
Class 26 - Angel Food
Class 27 - Chiffon
Class 28 - Coffee
Class 29 - Sponge
Class 30 - Decorated cake
Class 31 - Carob
Class 32 - Whole wheat
Class 33 - Fruit
Class 34 - Cupcakes, any kind
Class 35 - Other cake
Class 36 - Cake in pan (with baked on toppings - can be entered in pan)
Candy
Class 37 - Cooked, non-crystalline type (fudges, etc.)
Class 38 - Cooked, crystaline type (caramels, taffies, brittle)
Class 39 - Other candy
Group Exhibits
Class 40 - Food gift package
(1st=$3.50; 2nd=$3.00; 3rd=$2.50)
DEPARTMENT LL - FOOD PRESERVATION

Standard quart, pint and 1/2 pint jars may be used. No mayonnaise or pickle jars will be allowed. Must be preserved since last year's fair. Jar tops must be cleaned and bands loosened.
Exhibitor is limited to one (1) jar of each type of vegetable or fruit in each class, with a maximum of two (2) entries per class.
Entry card must state the type of processing: hot water bath or pressure canning. If jam or jelly, please list flavor.
All canned entries are to have two piece lids. (No paraffin. Must be sealed. Will be opened if judge desires to taste.)
Dried foods are to be exhibited in a small jar, clear plastic bag, or other see-through container.
A food gift package must contain at least three (3) different preserved items in a suitable container. On a 3x5 card, describe in 50 words or less the purpose of your gift basket.
Each group of classes is organized under a division name, which is in italics.
Home Canning
Class 1 - Canned vegetables
Class 2 - Canned vegetable juices
Class 3 - Canned fruits
Class 4 - Canned meats
Class 5 - Canned combination products (soups, sauces, salsas)
Class 6 - Jelly
Class 7 - Jam or marmalade
Class 8 - Conserve or preserve
Class 9 - Fruit butter
Class 10 - Sweet cucumber pickles
Class 11 - Dilled or brined cucumber pickles
Class 12 - Relishes
Class 13 - Spiced or pickled vegetables
Class 14 - Spiced or pickled fruits
Class 15 - Other canned product
Dehydrated
Class 16 - Fruits (10 pieces)
Class 17 - Vegetables (1 cup equiv.)
Class 18 - Leathers (approx. 4"x 6")
Class 19 - Meats - jerky (5 sticks/strips)
Group Exhibits
Class 20 - 3 jars of at least 2 different vegetables
Class 21 - 3 jars of at least 2 different fruits
Class 22 - 3 jars of at least 2 different meats
Class 23 - 3 jars of at least 3 different jellies or jams
Class 24 - 3 jars of at least 3 different preserves or marmalades
Class 25 - 3 jars of at least 2 different sweet pickles
Class 26 - 3 jars of at least 3 different dehydrated foods
Class 27 - 3 jars of at least 3 different any other
Class 28 - Food preservation gift package see rule #5)
DEPARTMENT MM - FINE ART

All pictures should be framed and/or matted and hanging.
We ask that copies or impressions of other artists not be submitted for consideration. This does not include the use of photos as an aid in composition and rendering.
Each exhibitor shall be limited to two (2) entries in each class.
Place label on back of exhibit.
Please indicate on entry card MP or MC if applicable.
MP--Professional artists--Anyone who has an art degree or who teaches in any capacity or who regularly sells his or her work (in excess of $100) is regarded as a professional artist. Anyone who feels he is qualified to compete in this class may do so, but may not compete in both the professional and amateur divisions. Once an artist has entered in the professional divisions he or she cannot exhibit in the amateur divisions again. For professional, add MP to class numbers.
MC--Adult classroom work--This applies to work done as a group following instructors directions. Add MC to class number.
Each group of classes is organized under a division name, which is in italics.

2 - Dimensional Fine Art
Oils
Class 1 - Portrait or Figure
Class 2 - Landscape or Seascape
Class 3 - Still life
Class 4 - Flowers
Class 5 - Animals or Birds
Class 6 - Abstract (non-object)
Class 7 - Other
Acrylics
Class 8 - Portrait or Figure
Class 9 - Landscape or Seascape
Class 10 - Still life
Class 11 - Flowers
Class 12 - Animals or Birds
Class 13 - Abstract (non-object)
Class 14 - Other (including airbrush)
Water Color
Class 15 - portrait or Figure
Class 16 - Landscape or Seascape
Class 17 - Still life
Class 18 - Flowers
Class 19 - Animals or Birds
Class 20 - Abstract (non-object)
Class 21 - Other
Drawing Media
Class 22 - Pencil (any subject)
Class 23 - Charcoal (any subject)
Class 24 - Ink (any subject)
Class 25 - Scratch board (any subject)
Class 26 - Any other drawing media (any subject)
Graphics
Class 27 - Printmaking
    a)linoleum
    b) wood block
    c)lithograph
    d)engraving or etching
Class 28 - Posters (any technique; any subject)
Class 29 - Commercial Art
Other media 2 dimensional
Class 30 - Dry birch
Class 31 - Batik
Class 32 - Collage/mixed media
3 - Dimensional Fine Art
Sculpture
Class 33 - Wood
Class 34 - Metal
Class 35 - Stone
Class 36 - Found Objects
Class 37 - Paper Mache' or other material
Class 38 - Plaster
Class 39 - Mixed material
Class 40 - Clay
Fine Crafts
Ceramics
Class 41 - Hand built ceramics     a) coil method
    b) slab method
    c) sculpture

Class 42 - Wheel thrown ceramics     a) 6" or less in height
    b) 7-13" high
    c) over 13" high

Class 43 - Glazed or Stained Greenware (any 1 or 2 items)
Class 44 - Glazed or Stained Cold Ceramics (any 1 or 2 items)
Painted China
Class 45 - Any 1 or 2 items
DEPARTMENT NN - PHOTOGRAPHY

Photographs should be no smaller than 3"x 5" and no larger than 8" x 10".
Each exhibitor shall be limited to two (2) entries in each class.
Print must be mounted on white cardboard to measure no larger than 12" x 14"; a conglomerate grouping may be bigger - up to 24" x 36". Mounts may not extend 2" beyond photograph in any direction.
No writing on face mounting other than title. Name and address of exhibitor and division in which picture is entered must be printed on the back of the cardboard. Exhibitor's tag will be attached to the bottom of the mounting. Titles are not mandatory.
For classes 1-17, specify type of camera used a)35mm b)digital; or c)other (instamatic, disc, etc.) on back of mount and on entry tag with the letter after the class number.
Black and white and color photos will be separated during judging, except Class 18.
All digital photos should be unenhanced, except Class 18.
Each group of classes is organized under a division name, which is in italics.
Please refer to "Helpful Hints for Prize-winning Photography," available at the Haskell County Extension Office or the Haskell County Fair Office.
Humans
Class 1 - Portrait (human)
Class 2 - Portrait (group)
Class 3 - Human interest
Class 4 - Humor (human)
Animals
Class 5 - Wildlife
Class 6 - Animals (domestic)
Class 7 - Birds
Nature
Class 8 - Plants, flowers, vegetables, etc.
Class 9 - Agriculture
Class 10 - Landscape (land, water, snow scenes, etc.)
Other
Class 11 - Still life and table tops
Class 12 - Industrial
Class 13 - Action
Class 14 - Buildings, houses, etc.
Class 15 - Conglomerate Grouping
Class 16 - Special effects
Class 17 - Miscellaneous
Digitally Enhanced
Class 18 - Scanned or Digital Photo, enhanced
DEPARTMENT OO - ANTIQUES

Articles must be 60 years of age or over with a brief history of the article typed or printed on a 3" x 5" card.
Each exhibitor shall be limited to two (2) entries in each class.
Each group of classes is organized under a division name, which is in italics.
Antiques
Class 1 - Brass, Copper or Iron
Class 2 - Primitives
Class 3 - Wooden article
Class 4 - Old coins
Class 5 - China
Class 6 - Clear glass (including decorated, opalescent, etc)
Class 7 - Colored glass (includ. decorated, opalescent, etc)
Class 8 - Cut glass
Class 9 - Patterned glass
Class 10 - Depression glass
Class 11 - Glass - any other item
Class 12 - Milk glass, custard glass, opague glass
Class 13 - Silver or Pewter
Class 14 - Heirloom article or jewelry
Class 15 - Doll
Class 16 - Toy or Children's item
Class 17 - Pottery or majolica
Class 18 - Furniture
Class 19 - Utensil
Class 20 - Farm tool
Class 21 - Clock or lamp
Class 22 - Toothpick holders
Class 23 - Vases or pitchers
Class 24 - Not specified
DEPARTMENT PP - HOBBIES & COLLECTIONS

This department is for the exhibit of worthwhile, quality, bonafide collections, which will stimulate interest and increase knowledge of collections as a hobby.
Each exhibitor shall be limited to two (2) entries in each class
Collection may consist of an average of 4-10 pieces. Some collections like stamps, coins, geology, etc. will have more.
Collections must be displayed on a tray or mounted on cardboard or a base of some type, furnished by exhibitor.
Each item in the collection should be marked with your name.
Collections must be new or added to (cannot be the same as shown at last year's fair).
On a 3" x 5" card, briefly describe and tell about your collection, why you started it, etc. and attach this card to the display.
Judges reserve the option to disqualify or withhold premium from exhibits of extremely poor quality or judgment.
Each group of classes is organized under a division name, which is in italics.
Collections
Class 1 - Entomology/Geology
Class 2 - Figurines (human, animal, insect, etc.)
Class 3 - Table appointments (toothpick holders, salt/pepper)
Class 4 - Glass items
Class 5 - Plates
Class 6 - Dolls/Toys
Class 7 - Thimbles and/or sewing collection
Class 8 - Hats or caps
Class 9 - Coins
Class 10 - Stamps
Class 11 - Farm and ranch
Class 12 - Motorcycle
Class 13 - Shells
Class 14 - International
Class 15 - Sports
Class 16 - Models (animals, cars, etc.)
Class 17 - Travel souvenirs (postcards, mugs, t-shirts, etc.)
Class 18 - School items (pencils, erasers, stickers, etc.)
Class 19 - Coin Banks
Class 20 - Keepsake boxes (same or mixed)
Class 21 - Other
DEPARTMENT QQ - SCOUTS

Only registered members in good standing may compete.
Articles must have been made within the past year and never exhibited at the county fair.
All exhibitors are limited to one entry in each class.
Girl Scouts
(Please indicate Daisy, Brownie, Junior, Cadette, or Senior)
Class 1 - Collection
Class 2 - Hand modeled article, clay, paper mache, etc.
Class 3 - Painting     a)water color
    b)oil
    c)original
Class 4 - Drawing
    a)pencil
    b) crayon
    c)charcoal
    d)ink
    e)chalk
    f)original

Class 5 - Stamp printing, pictures from adds and ends
Class 6 - Toys from nature, cornhusk dolls, pebble pets
Class 7 - Indoor garden or winter bouquet
Class 8 - Mask
Class 9 - Puppets
Class 10 - Holiday decoration
Class 11 - Weaving
Class 12 - Macrame
Class 13 - Mosaics
Class 14 - Out of doors
    a)sit upon
    b)bags
    c)rope
    d)knot boards
    e)sand casting
    f)misc.

Class 15 - Wood
Class 16 - Ceramics, commercial mold
Class 17 - Kit art work
Class 18 - Gifts
    a)key chain
    b)miscellaneous
Class 19 - Wall plaque
Class 20 - Needlecraft
    a)fancy work
    b)apron
    c)clothes
    d)tops
    e)bags
    f)pillows
Class 21 - Troop project (will be judged on general appearance and development of a theme or foundation element. Should show an activity or group of activities participated in by the group.)
Class 22 - Jewelry
    a)paper
    b)metal
    c)cloth
    d)wood
    e)leather
Class 23 - Posters
Class 24 - Photography (mounted and labeled)
Class 25 - Basketry
Class 26 - Design
Class 27 - Decoupage
Class 28 - Leathercraft
Class 29 - God's eye
Class 30 - Nature collection (mounted, labeled)
Class 31 - Sculpture
Class 32 - Science
Class 33 - Textile decoration
Class 34 - Cookies (4)
Class 35 - Candy (4 pieces)
Class 36 - Cake or cupcakes - icing not judged
Class 37 - Quick bread
Class 38 - Yeast bread or rolls (4)
Class 39 - Centerpiece
Boy Scouts
(The letters and numbers in parenthesis refer to A=Achievement and E=Elective in your scout handbook. Example: Class 1A (A 5e)=Project is Achievement #5 part e in the Wolf Book.)

Tiger Cubs (1st grade)
Class 1 - (1D) Make a Family Scrapbook
Class 2 - (3D) Make a Food Guide Pyramid
Class 3 - (5D) Make a Leaf Rubbing
Class 4 - (Elective 2)Make a Decoration
    4a - Balloon Bouquet
    4b - Snowflakes
Class 5 - (4E) - Make a Frame for a Family Picture
Class 6 - (Elective 5) Make a Family Mobile
Class 7 - (Elective 7) Make a Musical Instrument
    7a - Pie Pan Tambourine
    7b - Paper Flute
    7c - Soda Straw Oboe
Class 8 - (Elective 17) Make a Model
Class 9 - (Elective 18) Sew a Button onto Fabric
Class 10 - (Elective 19) Make a Magic Trick
    10a - Magic Jumping Paper Clips
    10b - Magic Unbreakable Balloon
Class 11 - (Elective 21) Make a Puppet
    11a - Talking Paper Bag Puppet
    11a - Paper Plate Puppet
Class 12 - (Elective 30) Plant a Seed, Pit, or Greens form Something you have Eaten
    12a - Avacado Pit
    12b - Carrot
    12c - Orange or Other Citrus Seed
Class 13 - (Elective 32) Make a Bird Feeder to Hang Outdoors
    13a - Pinecone Bird Feeder
    13b - Garland for the Birds
Wolf(2nd grade)
Class 1 - Wood projects
    1a (A 5e) - Project
    1b (E 3a) - Recipe Card Holder
    1c (E 5e) - Kite Reel
    1d (E 5f) - Model Boat (not kit)
    1e (E 13e) - Bird Feeder
    1f (Derby type) - Boat, car or racket (from kit)
Class 2 - (3a) Collections
Class 3 - (E 5g) Plastic Model
Class 4 - (E 2e) Paper Sack Mask
Class 5 - (E 4c or d) - Make a game
Class 6 - (E 5) - Homemade kite (not a kit)
Class 7 - (E 8d) - Windlass
Class 8 - Indian Crafts
    8a (E 10b) - Drum & Tom-Tom
    8b (E 10c) - Indian costume
    8c (E 10d/c) - Headband with feather
Class 9 - (E 16c) - First aid kit
Class 10 - Leather craft
Class 11 - Display for cub scout stuff
Bear (3rd grade)
Class 12 - Wood projects
    12a (A 5b) - Bird houses
    12b (A 10b) - Boot jack
    12c (A 10b) - Bulletin board
    12d (A 19c) - Wood carving
    12e (A 20b) - Tool box
    12f - Rocket
    12g - Pine Wood Derby Car
Class 13 - (A 9a) - Cookies
Class 14 - Models
    14a (A 21a) - Model kit - plastic
    14b (A 21b or d) - Display
    14c (E 6g) - model built from plans
Class 15 - Tying it all up
    15a (A 22b) - Knot board display (10 knots)
    15b (A 22f) - Homemade rope
Class 16 - Weather
    16a (E 2b) - Weather vane
    16b (E 2c) - Rain gauge
Class 17 - Radio
    17a (E 3a) - Crystal or diode radio
    17b (E 3b) - Built battery powered radio
Class 18 - Electricity
    18a (E 4a) - Wire a buzzer or doorbell
    18b (E 4b) - Make an electric buzzer game
    18c (E 4c) - Make a bar or horseshoe electromagnet
    18d (E 4d) - Make a crane with an electromagnetic lift
Class 19 - Aircraft (E 6d) - Make a flying model airplane (kit)
Class 20 - Things that go
    20a (E 7b) - Windmill
    20b (E 7c) - Waterwheel
    20c (E 7d) - Invention of your own that goes
Class 21 - Cub Scout Band (E 8a) Homemade musical instrument
Class 22 - Art (E 9a) - Original art project (may have 2 entries)
Class 23 - Masks (E 10a) - Homemade mask
Class 24 - Photography (E 11bcd) - Photograph display on posterboard (include pictures from all requirements)
Class 25 - Nature Craft
    25a (E 12a) - Shadow print
    25b (E 12b) - Animal track display
    25c (E 12c) - Ten pressed leaves
    25d (E 12d) - Insects display (10)
    25e (E 12e) - Plants and seeds
    25f (E 12f) - Rocks or minerals
    25g (E 12g) - Shells
    25h (E 12h) - Spider web print
Class 26 - Collection
    26a (E22a) - Stamp collection
    26b (E22b) - Display cub scout stuff
Class 27 - Native American
    27a - Sand painting
    27b - Model Native American house
Class 28 - Leathercraft (any leather craft item - handmade)
Class 29 - Lacing (any lacing project - handmade)
Webelos (4th & 5th grade)
Class 30 - Artist
    a)Original drawing or painting
    b)Make six designs (see handbook)
    c)Make a profile of a member of your family
    d)Make a sculpture
    e)Make a construction (see handbook)
Class 31 - Citizen, enter your notebook
Class 32 - Craftsman (may enter up to 4 items in each category)
    a)Make an item for the home using hand tools
    b)Make an item out of wood
    c)Make a useful item out of leather
    d)Make a useful item out of plastic
    e)Make a display stand, frame or box
    f)Make an item of clay, fired & decorated
    g)Derby car (limit one)
    h)Derby aircraft (limit one)
Class 33 - Engineer
    a)Make a drawing of how electricity gets to your house
    b)Make a drawing of 3 kinds of bridges, write a brief explanation of each
    c)Draw a floor plan of your house, include doors, windows, and stairways
Class 34 - Forester
    a)Make a poster showing the life history of a forest tree
    b)Make a map of the U.S. showing forests (see handbook)
Class 35 - Geologist
    a)Make & display a collection of 5 geologic specimens
    b)Make a drawing that shows the cause of a volcano, a geyser, an earthquake
Class 36 - Outdoorsman
    a)Display a knot board (minimum listed in handbook
Class 37 - Readyman
    a)Plan a home fire escape plan for your family
    b)Put together a first aid kit for home or car
Class 38 - Scholar
    a)Make a chart showing how your school system is run
Class 39 - Showman
    a)Write a puppet play
    b)Make a set of first puppets or marionettes
    c)Build a simple stage for puppets
    d)Make a set of paper bag puppets
DEPARTMENT RR - CRAFTS

Kits or original work will both be accepted.
Items must be complete and ready to use.
Each exhibitor shall be limited to two (2) entries in each class.
Entry cards must be attached to the item.
Crafts
Class 1 - Baskets
Class 2 - Beads
Class 3 - Carving in Relief
Class 4 - Holiday decoration
Class 5 - Cross-stitch on items
Class 6 - Country carving
Class 7 - Decorated item (hats, eggs, boxes, etc.)
Class 8 - Dolls
Class 9 - Dried wreath (grapevine, milo, pinecone, etc.)
Class 10 - Flowers (crochet, fabric, metal, porcelain, etc.)
Class 11 - Fold art
Class 12 - Glass etching
Class 13 - Gold leaf
Class 14 - Jewelry
Class 15 - Leather
Class 16 - Metal punch
Class 17 - Padded picture frame
Class 18 - Pen & Ink
Class 19 - Quilling
Class 20 - Stained glass
Class 21 - Stenciling
Class 22 - Stuffed toys
Class 23 - Taxidermy (birds, animals, reptiles)
Class 24 - Tole painting
Class 25 - Wall hanging
Class 26 - Wheat weaving
Class 27 - Wood (carving, tap, furniture)
Class 28 - Plastic canvas projects
Class 29 - Molded or Cast Ceramics
Class 30 - Scrapbooking
Class 31 - Other
DEPARTMENT SS - CHILDREN'S ARTS AND CRAFTS
The children's fine arts and crafts department seeks to recognize and encourage honest quality, creative ability, and appropriate work for the age levels. These factors will be the major concern in judging exhibits. All names and signatures will be blocked out until after judging.

Each exhibitor shall be limited to two (2) entries in each class.
Articles competing for premiums must not have been shown previously at the Haskell County Fair and done within the last year.
Exhibitors will be entered and judged by age groupings. Place the appropriate letter for the child's age in the "Age Division" space on the entry card. Age categories are as follows:
A) under 5 years of age
B) 5-6 years
C) 7-8 years
D) 9-11 years
E) 12-14 years

Each group of classes is organized under a division name, which is in italics.
Ribbon values are 1st, $1.50; 2nd, $1.00; 3rd, $.75.
CHILDREN'S ART
Children's Art--2 Dimensional (original)

Artwork must be original.
Children's work need not be framed.

Class 1 - Pencil or black and white
Class 2 - Colored pencil
Class 3 - Crayon
Class 4 - Watercolor
Class 5 - Felt pen
Class 6 - Chalk
Class 7 - Oil or Acrylic
Class 8 - Tempera
Class 9 - Printmaking
Class 10 - Collage
Class 11 - Miscellaneous
Class 12 - All posters
Class 13 - Scrapbooking
Children's Art -- 2 dimensional (from a kit or pre-printed)

Artwork is from a kit, pre-printed, or traced.
Artwork need not be framed.

Class 14 - Pencil or black and white
Class 15 - Colored pencil
Class 16 - Crayon
Class 17 - Watercolor
Class 18 - Felt pen
Class 19 - Oil or acrylic
Class 20 - Tempera
Class 21 - Miscellaneous
Children's Art--3 Dimensional

May be original, from school, camp, VBS, or other group classes.

Class 22 - Wood
    a) handmade
    b) kit
    c) painted
Class 23 - Tin can
Class 24 - Fabric
Class 25 - Paper
Class 26 - Plastic
Class 27 - Plaster of paris
Class 28 - Ceramic
Class 29 - Clay
Class 30 - Dough art
Class 31 - Metal
Class 32 - Paper mache
Class 33 - Collage
Class 34 - String art
Class 35 - Sand art
Class 36 - Miscellaneous
CHILDREN'S CRAFTS

Kits or original work will be accepted.
Items must be complete.
Children's Crafts
Class 37 - Beads
Class 38 - Leather
Class 39 - Cross stitch on items
Class 40 - Painted clothing
Class 41 - Dolls
Class 42 - Fold art
Class 43 - Jewelry
Class 44 - Metal punch
Class 45 - Decorated item (hats, eggs, boxes, etc.)
Class 46 - Stuffed toy
Class 47 - Models
Class 48 - Miscellaneous
DEPARTMENT TT - WOODWORKING

Each exhibitor shall be limited to two (2) entries per class.
Entries must be made by the entrant.
Entry cards must be attached to the item.
Woodworking
Class 1 - Article for farm or shop use
Class 2 - Lawn Furniture
Class 3 - Household Furniture
Class 4 - Other woodwork articles (bird houses, knife racks, etc.)
Class 5 - Repaired or refinished furniture (with explanation of the work completed)
Class 6 - Restored antique (explanation of work and story must be included)
Class 7 - Miscellaneous Wordworking
Class 8 - Wood Toys
Class 9 - Wood Turning

4-H & FFA GENERAL RULES

JUNIOR DIVISION - 7-9; INTERMEDIATE DIVISION- 10-13; SENIOR DIVISION- 14 and older. All ages are as of January 1 of the current exhibit year. Tag Along 4-H members are 5 & 6 years old. Clubs determine enrollment for county. Must be officially enrolled in either 4-H or FFA and meet all deadlines. Entries will not qualify for state fair unless otherwise stated in state rules (based on age).
Divisions approved for Tag Along entries currently include: Exploring 4-H, Foods, Clothing, Crafts, Rabbit, Dog, Bucket Calf, Sheep, Swine, Gardening, and Photography. Tag Along entries are NOT eligible for Grand or Reserve Grand Champions.
FFA members will exhibit under 4-H Division rules.
Pee-wee division is future 4-H members who may "borrow" a lamb, hog, or bucket calf. Tag Along 4-H members are future 4-H members who own their own project.
During consultation judging, the only people allowed in the 4-H building will be superintendents, judges, and Extension staff. Please wait until your scheduled time to enter the building.
Most exhibits will be released beginning at 8:00 P.M. on Friday, and must be removed by 10:00 P.M. Those in charge will assume no responsibility for exhibits on the fairgrounds after the closing of the fair. Exception is livestock.
All 4-H Record Books shall be up to date by fair time, and turned in by county designated date to receive any ribbon premiums.
Exhibits must be from projects enrolled in and must be property of the exhibitor to be certified by the leader or instructor of projects at the time entries are made. All exhibits are to be from current projects that have been started and owned on or before May 1(June 15 for sheep, swine, & meat goat) of the current 4-H year.
The same articles or projects cannot be exhibited more that one year except in breeding livestock unless it is a continuing project such as entomology or geology.
Exhibitors in the 4-H and FFA department must be members who are at least seven years of age and have not passed their nineteenth birthday on or before January 1 of the exhibit year.
Rules Interpretation Committee: Any exhibitors lodging a protest or complaint must first deposit $5 with the Fair Board Secretary which will be forfeited to the 4-H Council in the event the claim is not sustained. Every protest or complaint must be in writing signed by the protester and must be made within 12 hours after the award is made or the incident occurred. In no case will protests be accepted after 12 noon on Friday of the Fair. Decisions of the Rules Interpretation Committee will be presented to the Fair Board. The Fair Board has the final decision and all decisions are final. The committee will consist of 6 persons to be: Agriculture Extension Agent, FCS Extension Agent; 1 Fair Board Member as selected by the Fair Board President; 1 4-H Club Leader; 1 Superintendent; 4-H Council President. (Note: FFA Advisor may also be included if an FFA member or issue arises).
Only entries with State Fair quality designation are eligible to be shown at the Kansas State Fair, provided classes are offered. Livestock exhibitors must show blue ribbon quality animals at the Haskell County Fair or other county designated show to qualify to exhibit that specie at the Kansas State Fair.
Judging is by Danish system:

Blue=Excellent quality of work, above average
Red=Good quality of work, average expected of age and experience
White=Improvement needed in some areas, below average expected of age and experience
Participant=Exhibit does not meet requirements or expectation
Phase and Overall Grand &Reserve Champions selected from top blue exhibits; Overall Grand and Reserve Champions and All-Around Awards will be given at the judge's discretion.
The Superintendent of each division will be in complete charge of all exhibits in his or her division and all questions should be directed to the Superintendent.
Each exhibitor is limited to one entry per class in all divisions except livestock, notebooks & posters, or where otherwise stated.
Best of Show Awards will be given according to judge's opinion in departments with variations in characteristics of exhibits. These departments include Food Preparation & Food Preservation combined; Clothing; Style Revue; Knitting & Crochet; Arts & Crafts; Photography. Only Grand Champion exhibits are eligible for this award.
No exhibitor will be awarded more than $100 in 4-H Ribbon premium money.
All entries must be pre-entered by the second Wednesday in July for them to eligible to receive the trophy for Grand and/or Reserve Grand.

4-H PREMIUMS

Departments
A-E Departments
F-CC

Blue $10.00 Blue $3.00

Red $7.50 Red $2.00

White $5.00 White $1.00

Participation $0.00 Participation $0.00

Class Champion $5.00 Class or Phase Champion $3.00

Class Reserve Champion $5.00 Class or Phase Reserve Champion $2.50

Grand Champion $10.00 Grand Champion $5.00

Reserve Grand Champion $8.00 Reserve Grand Champion $4.00

HASKELL COUNTY LIVESTOCK RULES

Each exhibitor of livestock must furnish their own feed and care for their own animals. Sheep and cattle are to be bedded on sand. Hogs should be bedded on woodchips.
Each exhibitor must show his or her own livestock or project exhibit. In classes where an exhibitor has 2 or more entries, the other entry must be shown by a Haskell County 4-H or FFA member.
Any exhibitor failing to properly care for, clean, and feed livestock will forfeit premium awards on the project.
All animals shown at the Haskell County Fair must be secured, on feed, in ownership, and under daily care of the exhibitor before May 1 (beef) and June 15 (sheep, swine, meat goat, & bucket calf) of the current year.
Only animals that meet weight requirements will be eligible for Grand Champion or Reserve Grand Champion honors.
An individual is allowed only to show one species in the Round Robin. If eligible in more than one species, the individual must choose between the two. However exhibitor's choice is subject to approval and/or change by Superintendent's as to allow for more participants to compete. Youth placing in the unchosen species will be advanced provided the youth received a BLUE ribbon in showmanship or was 4th place or higher in the showmanship class.
A local veterinarian will be present to inspect all animals to see there is no evidence of a contagious or infectious disease. The animals will be inspected at the time of unloading.
Animals that cannot be controlled by the exhibitor should be removed from the fairgrounds as soon as possible. Fair Board will determine if high strung livestock can be shown.
The same animal may not be entered in Youth and Open Class. Also, the same animal may not be shown in market and breeding classes.
Stall Fees: $5 for beef, sheep, goats, and swine per head; $2 for rabbits and poultry per cage. This fee will be deducted from the premium check and will be donated to the Livestock Committee unless the exhibitor or family representative is on hand for both pre-fair and post-fair clean up. It is the responsibility of each family to be sure they sign up at the appropriate place, at each clean-up, to verify they were in attendance.
ALL LIVESTOCK MUST BE PRE-ENTERED BY THE SECOND WEDNESDAY IN JULY.
All livestock must abide by the Kansas Animal Health Department Guidelines for County and State Fairs.
All market lambs must be slick-shorn.
Lambs with active cases of club lamb fungus will not be allowed to show.
All ewes and breeding sheep must have a current scrapies tag and goats must have a USDA Premise tag (original owner's #).
The Haskell County Fair Board and K-State Research & Extension have the authority to drug test any animal entered.
Only Haskell County 4-H exhibitors, with the assistance of their family, or project leaders, will be allowed to fit 4-H livestock at the fair. (No professional fitters.)
TOP EXHIBITOR AWARD
Selection Criteria:
To qualify you must be a current member of 4-H or FFA.
There will be Junior and Senior award given. Junior-13 years old and under; Seniors-14 years old and older.
Superintendents for each livestock division will nominate one Junior and Senior contestant from their division (beef, sheep, swine, horse and goat).
Superintendents will vote on the winners Friday, immediately following Round Robin. Contestants will be judged on their appearance during Showmanship classes, care of their animals, their area, and on how active they are in assisting in other areas-especially at the County Fair and with younger members.
Awards will be given at the Livestock Sale.
LIVESTOCK SALE RULES

Minimum and maximum sale weights established. All animals are eligible to show regardless of weight. Any animal weighing over the maximum limit may sell their animal in the premium sale, but at the top weight limit; i.e. steer weighting 1400 lbs. may sell at 1350 lbs. Any animal below the minimum sale weight is eligible to show, but cannot sell at the youth premium sale. The floor price given will be the actual weight of the animal. Final weights are determined by each division's superintendent.
SALE WEIGHTS
Minimum/Maximum
Cattle 1050 / 1350
Swine 220 / 280
Sheep 105 / 135
Goat 50 / 115

Each exhibitor may sell only one animal per specie (i.e. 1 hog and /or 1 lamb and /or 1 beef) and must sell their own animal through the sale ring.
Each exhibitor has the option to enter their animal in the carcass show, if available, or sell their animal to the floor bid.
Entrants having extra animals have the option to sell at the base bid, take to a harvesting facility, or take home, provided there are no health restraints and the base bidder agrees to purchase the additional animals.
All exhibitors are required to complete the Livestock Quality Assurance training and have a Quality Assurance Number.
Tag-a-long exhibitors may sell their animals to the floor, but may not sell in the premium sale.
Animals returning home are to be removed from the barns Friday by 5:00 P.M. No exceptions can be made to avoid confusion when loading out sale and carcass show livestock. All livestock must be checked off by the Superintendent before they may be removed from the fair grounds.
Intent to sell cards are due 30 minutes after each show.
No animal sold may re-sell at another fair or show. To ensure the sale is terminal, any animal not being sold to the base bid that is taken through the youth premium sale will have its tag removed by the superintendent before leaving the fairgrounds.
Anyone selling livestock in the sale must have a W-9 completed and on file in the fair office. If this is not done, the youth will not be allowed to sell at the premium sale.

DEPARTMENT A - BEEF
If you qualify for the round robin with two species, you must tell one of the superintendents for the round robin division, 30 minutes after the show, which specie you choose to show in the round robin.
Market
Note: Superintendent and show management have the right to combine classes to make the show more efficient.
Class 1 - English Steer
Class 2 - Continental Steer
Class 3 - Crossbred Steer
Class 5 - Bucket Calf
Class 6 - Second Year Bucket Calf
Class 7 - Market Heifer
Class 8 - Pen of 3
Breeding
Class 9 - Breeding Heifer

Bucket Calf
Note: The bucket calf is an orphan or newborn calf; male or female, fed on the bucket or bottle. Must be born after January 1 of current year and follow guidelines in the 4-H Bucket Calf project manual.
Only members under 12, as of January 1, may exhibit.
Pee-Wee's and Tag-a-longs will show in an Open Class separate from the 4-H Bucket Calf Show. They will not be eligible for the Champion Bucket Calf Showman.
Calf may be a steer or heifer.
Calves will not be judged on conformation, but emphasis is on knowledge of project, showmanship, and grooming.
Limited to one entry per exhibitor.

Second Year Bucket Calf
Must follow same rules and weight requirements as market steer & heifer to be able to sell at the youth premium sale.
Project must be a tagged bucket calf from previous 4-H year.
Cannot show bucket calf and second year bucket calf in same year as this project is intended to encourage participation in the market steer project or other large animal projects.

Pen of Three
Must own pen of 3 by June 15 of current year.
May be all heifers or all steers.
No weight restrictions.
Not eligible for premium auction.
Will be shown loose in a pen.

DEPARTMENT B - HORSE
All-Around Points Schedule:

Blues: 1st=7, 2nd=6, 3rd=5, etc.
Reds: 1st =3, 2nd=2, 3rd=1, 4th=0
White or Participation: No points awarded

CLASS 1 - 4-H Pony (mares and geldings)
CLASS 2 - Open Pony (mares and geldings)
CLASS 3 - Open Weanlings - (colts and fillies)
CLASS 4 - 4-H Mares
CLASS 5 - Open Mares
CLASS 6 - 4-H Geldings
CLASS 7 - Open Geldings
CLASS 8 - 4-H Junior Western Pleasure
CLASS 9 - Intermediate Western Pleasure
CLASS 10 - Senior Western Pleasure
CLASS 11 - Open Western Pleasure
CLASS 12 - 4-H Walk/Trot
CLASS 13 - Open Walk/Trot
CLASS 14 - Open Showmanship
CLASS 15 - 4-H Junior Horsemanship
CLASS 16 - Intermediate Horsemanship
CLASS 17 - Senior Horsemanship
CLASS 18 - Open Horsemanship
CLASS 19 - 4 H Junior Reining
CLASS 20 - Intermediate Reining
CLASS 21 - Senior Reining
CLASS 22 - Open Reining
CLASS 23 - 4-H Junior Trail
CLASS 24 - Intermediate Trail
CLASS 25 - Senior Trail
CLASS 26 - Open Trail
CLASS 27 - 4-H Junior Barrels
CLASS 28 - Intermediate Barrels
CLASS 29 - Senior Barrels
CLASS 30 - Open Barrels
CLASS 31 - 4-H Junior Poles
CLASS 32 - Intermediate Poles
CLASS 33 - Senior Poles
CLASS 34 - Open Poles
CLASS 35 - 4-H Junior Flags
CLASS 36 - Intermediate Flags
CLASS 37 - Senior Flags
CLASS 38 - Open Flags

RULES
All horses are shown at the owner's risk.
Long sleeve shirt, boots, and hat will be required, unless otherwise instructed by the judge.
No stallions will be shown. Colts and fillies will be shown in open class only.
The Kansas 4-H Horse Show and Events Handbook will be used for rules and regulations.
A 4-H Horse Identification Certificate must be completed for each 4-H entry by May 1 of current year, for 4-H entries only.
Any one horse and one rider entering a minimum of three performance classes will be eligible for the All-Around award.
Halter, Horseless Horse, and Walk/trot do not count toward All-Around Award.
Horsemanship, Trail, and Reining patterns will be posted prior to the classes.
No entries accepted after a class is called.
If Open Class horse are not from the state of Kansas, health papers and negative Coggins test are required to show (must be done within 90 days of the show).
The All-Around Awards will be given at the discretion of the judge.
4-H Walk/Trot and Open Walk/Trot are for inexperienced horses and/or inexperienced riders. Anyone riding in walk/trot cannot compete with the same rider/horse combination in any other class asking for a lope or canter.
DEPARTMENT C - SWINE
Superintendents and show management have the right to combine classes to make the show more efficient. Club Pen of 3 is a fun class added to encourage club participation. Three animals should be entered, from at least 2 families within the same 4-H Club. If you qualify for the round robin with two species, you must tell one of the superintendents for the round robin division 30 minutes after the show, which specie you choose to show in the round robin.
Market
Class 1 - Berkshire
Class 2 - Chester
Class 3 - Duroc
Class 4 - Hampshire
Class 5 - Spot or Poland
Class 6 - Yorkshire
Class 7 - Crossbred
Class 9 - Club Pen of 3
Breeding
Class 10 - Breeding Gilt
Class 11 - Sow and litter
DEPARTMENT D - SHEEP & GOATS
Superintendents and show management have the right to combine classes to make the show more efficient. Club Pen of 3 is a fun class added to encourage club participation. Three animals should be entered, from at least 2 families within the same 4-H Club. If you qualify for the round robin with two species, you must tell one of the superintendents for the round robin division, 30 minutes after the show, which specie you choose to show in the round robin.
Market
Class 1 - Dorset and Speckefaced
Class 2 - Hampshires
Class 3 - Suffolk
Class 4 - Crossbred
Class 5 - Natural
Class 6 - Club Pen of 3
Breeding
Class 7-Breeding ewe, under 1 year
Class 8 - Breeding ewe, over 1 year
Class 9 - Ewe and Lamb

RULES FOR GOATS:
Minimum weight on all meat goats is 50 lbs.
Tipped horns are preferred.
All milk teeth must be present at the time of weigh-in and tagging, no breaking of the skin or eruption of the front teeth on meat goats.
No bracing or lifting. All goats must be shorn to 3/8" length above the knees and hocks, excluding the tail up.
Junior meat goats are less than 24 months of age and senior meat goats are less than 2 years of age.
Junior breeding meat goats are less than 6 months of age and senior breeding meat goats are 6 months of age and older.
Meat Goats
Class 10 - Junior goats (under 24 months
Class 11 - Senior goats (over 2 years)
Breeding Meat Goats
Class 12 - Junior goats (under 6 months)
Class 13 - Senior goats (over 6 months)
DEPARTMENT E - SHOWMANSHIP
Junior Showmanship
Class 1 - Junior Beef Fitting & Showing
Class 2 - Junior Swine Fitting & Showing
Class 3 - Junior Sheep Fitting & Showing
Class 4 - Junior Goat Fitting & Showing
Class 5 - Junior Horse Fitting & Showing
Intermediate Showmanship
Class 6 - Intermediate Beef Fitting & Showing
Class 7 - Intermediate Swine Fitting & Showing
Class 8 - Intermediate Sheep Fitting & Showing
Class 9 - Intermediate Goat Fitting & Showing
Class 10 - Intermediate Horse Fitting & Showing
Junior, Intermediate and Senior Champion and Reserve Champion showmen in each division of beef, sheep, swine, goats, and horse will compete against each other for top showman in Junior, Intermediate and Senior Divisions. A round-robin contest in which each contestant takes a turn of showing each class of livestock will be conducted. If you qualify for the round robin with two species, you must tell one of the superintendents for the round robin division, 30 minutes after the show, which specie you choose to show in the round robin.
DEPARTMENT F - POULTRY & RABBIT

MARKET BROILER DIVISION
Market Broiler Division will be a class for exhibiting meat-type chickens. A contestant may enter one pen of three birds in the class.
All pre-entries must be processed through the Haskell County Extension Office by June 1, 2007. It is the responsibility of the 4-H member to pre-enter exhibits with the Extension Office.
All chicks will be obtained through Kansas State University by the Haskell County Extension Office. Contestants must pay for their chicks at the time of arrival. The birds will come wing-banded and vaccinated.
All chicks will be hatched on the same day. All birds will be from the same genetic source. Thus, the competition will be based solely upon the contestants management and poultry husbandry skills. The broilers must have been fed and cared for daily by the exhibitor.
Sick or diseased birds will not be accepted and will be removed from competition.
Judging will be according to the U.S. Standards for live chickens. Placings will be made on the basis of market quality and uniformity of the three birds in the pen.
Class 2 and Class 3 will be single entry classes, and costumes are only needed for the time of the judging.
Market Broiler Classes
Class 1 - Meat-type Chickens: Pen of 3
Class 2 - Ugliest Chicken: 1 chicken
Class 3 - Chicken in a Costume: 1 chicken

POULTRY DIVISION
An entry from each poultry exhibitor shall consist of an individual bird or trio of two females and one male of recognized breeds of chickens.
An entry of a crossbreed shall consist of three birds of the same sex. Three capons are required as an exhibit.
All ducks, geese, turkeys and pigeons shall consist of individual birds only.
Crocks will be required for feed and water.
Poultry must be blood tested at the designated blood testing done by the KDHE prior to fair, unless certificate from disease free hatchery is obtained.
Poultry Classes
Class 1 - Leghorns, white, single comb
Class 2 - Plymouth Rocks, white
Class 3 - Rhode Island Reds
Class 4 - New Hampshires
Class 5- Exotic
Class 6 - Game
Class 7 - Any other
Class 8 - Duck (tame)
Class 9 - Duck (wild)
Class 10 - Geese
Class 11 - Turkey
Class 12 - Pigeon
Class 13 - Eggs, 1 dozen, enter eggs at 4-H Foods Dept.

RABBIT
Rabbits having ear mites will not be allowed to enter fair classes.
Crossbreeds are not allowed to go to the State Fair. Crossbreeds may be shown in a class designated Crossbreeds.
Crossbreeds will NOT qualify for overall grand or reserve grand champions.
Superintendents and judges will determine classes.
Breeding classes will be judged by breed and fur.
Purebred is defined as any breed recognized by American Rabbit Association.
Proper attire recommended in showmanship - a white shirt or jacket.
All Breeds
Class 1 Jr. doe (under 6 mo. of age) - 4 entries per breed class
Class 2 - 6-8 month doe
Class 3 - Sr. doe (over 8 mo. of age)
Class 4 - Jr. Buck (under 6 mo. of age)
Class 5 - 6-8 month buck
Class 6 - Sr. buck (over 8 mo. of age)
Class 7- Meat pen (3 rabbits)
Class 8- Showmanship, Jr. 7-9 years old
Class 9 - Showmanship, Int. 10-13 yrs. Old
Class 10 - Showmanship, Sr. 14 and older
Class 11- Tag Along
DEPARTMENT G - CROPS
Special Rules:
Field corn should be husked clean.
All sorghum should have 2-6 inches of stem attached to head.
Products exhibited in this division must have been grown in the current year, with the exception of soybean seed and edible field bean seed.
Exhibits should be as mature as possible.
Hybrid and/or variety must be named.
Corn
Class 1 - White, ten ears
Class 2 - Yellow, ten ears
Class 3- Popcorn, ten ears
Class 4 - Forage Corn, ten heads
Sorghum
Class 5 - Early maturity, ten heads
Hybrid Sorghum
Class 6 - Other Grain, Sorghum, ten heads
Class 7 - Other Forage Sorghum, ten heads
Class 8 - Hybrid Forage Sorghum, ten heads
Wheat, Grasses, Legumes
Note: ALL gallon container seeds must have 2 �" to 3 �" diameter styrofoam cylinder placed in the gallon container to reduce the amount of grain to about three quarts.
Class 9 - Wheat
Class 10 - Oats (exhibit consists of 1 gallon sample)
Class 11 - Alfalfa (exhibit consists of one flake or slice from a rectangular bale, or a 10" slice from round bale. The flake or slice should be approximately 6" in thickness and tied in two directions.
Class 12- Soybeans (exhibit to consist of 1 gal. sample)
Class 13 - Soybeans (bundle of five plants)
Class 14 - Sunflowers, five heads (State Fair 10 heads)
Class 15 - Any other crops)
Plant Identification Boards
Class 16 - Weed Board
Class 17 - Grass Board
DEPARTMENT H - HORTICULTURE
Rules:
Entries are to be fitted as explained in circular C, No. 405, "Exhibiting Fruit and Vegetables." Exhibit should be displayed on a plate with exception of a collective exhibit.
To properly identify your exhibit, attach a string to the entry form and tape or tie the string to the plate or exhibit.

Class 1 - Vegetable Garden Display
Each exhibitor in this class will be limited to four square feet of space. Exhibit consists of five different fresh vegetables. Canned vegetables are not acceptable. Only one variety of each type of vegetable may be exhibited. The number of the five vegetables to be exhibited are as follows:
LARGE VEGETABLES - ONE EACH:
Cabbage, Pumpkin, Cantaloupe, Squash, Eggplant, Watermelon

MEDIUM VEGETABLES - FIVE EACH:
Beets, Onions, Okra, Sweet Potatoes, Irish Potatoes, Peppers, Carrots, Cucumbers, Tomatoes or similar size vegetable
If small, fresh vegetables, such as green beans, are used as one of the five different vegetables, a dozen is suggested for a good display. Shelled vegetables should not be exhibited. Quality and condition of exhibit will be considered. Choose vegetables for exhibit that will hold up up well during the Fair. Avoid over-ripe or over-mature specimens. Those that are slightly under-ripe or slightly immature when picked may last longer.

Class 2 - Small vegetable specimen plate (5) Ex. Green snap bean, yellow wax beans, other small vegetables.
Class 3 - Medium vegetable specimen plate (5) Ex: cucumbers, cherry tomatoes, tomatoes, beets, white onion, yellow onions, red onions, bell peppers, other peppers, okra, parsnips, turnips, sweet potatoes, red potatoes, white or Russett potatoes, carrots, other medium vegetable.
Class 4 - Large vegetable specimen plate (1) Ex: watermelon, summer squash, winter squash, pumpkin, eggplant, cabbage, cantaloupe, other large vegetables.
A member may enter up to 4 exhibits, each a different vegetable, from classes above. A county fair exhibitor earning a purple ribbon (blue?) on an out-of-season vegetable (i.e., early peas) is eligible to exhibit another vegetable (i.e., pumpkins) in its place at the State Fair.
Class 5 - Annual Garden Flower, single stem
Class 6 - Perennial Garden Flower, single stem
Class 7 - Fresh Flower Arrangement.
Class 8 - Dried Flower Arrangement, no fabric or plastic material allowed
It is recommended that flowers and arrangements be in disposable containers (single stems in pop bottles, Arrangements in disposable plastic, etc.) If a non-disposable container is used, mark plainly with your name and club.
DEPARTMENT I - ELECTRIC
Special Rules:
Only those who have met the requirements of the electric project are eligible to exhibit in this division.
No exhibitor may enter more than one article in each class. Label each article, giving owner's name, address, county, name of article and class.
A sheet of operations instructions should be furnished for any exhibit not self-explanatory.
Exhibit should be operated. If battery power is required, batteries should be furnished.
No hand dipped solder may be used on exhibits.
Basic Electric Phase
Class 1 - Motor Application. Original Construction. (Ex: making motor portable, motor driven equipment or other similar application)
Class 2 - Motor Application. Kit Assembled. (Ex: toy electric motor and other factory-prepared kits of equipment ready for assembly)
Class 3 - Lighting, Original Construction. Ex: workbench light, test lamp, lamp conversion or other item.)
Class 4 - Kit assembled construction. (Ex: pin up lamp, table lamp, etc)
Class 5 - Wiring. Original Construction. (Ex: wire size display splices, extension cords, joints, etc.)
Class 6 - Wiring. Kit assembled construction (Ex: factory precut materials for some wiring display).
Intermediate Phase
Class 7 - Motor application. Original Construction (Ex: rewound or repaired motor, motor driven equipment, converted ice cream freezer, etc.)
Class 8 - Motor application. Kit Assembled Construction. (Ex: ventilation fan assembly, drill kits, speed reduction gear)
Class 9 - Lighting. Original construction. (Ex: study center, converted lamps, decorative lamps, shop lights, etc.)
Class 10 - Lighting. Kit assembled construction. (Ex: heat lamp and cable livestock borders hot beds, anti-freeze applications, etc.)
Class 11 - Heating. Original construction. (ex: electric hot bed kit, soldering gun, water heater unit, etc.)
Class 12 - Heating. Kit assembled construction. (Ex: electric hot bed kit, soldering gun, water heater unit, etc.)
Class 13 - Wiring. Original Construction. (Ex: switch installation, demonstration, convenience outlet, grounding equipment, wire sample board., etc.)
Advanced Phase
Class 14 - Motor Application. Original Construction. (Ex: tool sharpener, air compressor, auto feeder)
Class 15 - Motor Application. Kit assembled construction. (Ex: factory motor kit, power drill kit, etc.)
Class 16 - Lighting. Original construction. (Ex: outdoor yard light, portable shop light, specialty lighting, conversion lamps, plant growth lighting, etc.)
Class 17 - Lighting. Kit assembled construction. (Ex: table lamps, pin up lamps, plant growth solar heating kit, fluorescent light kits)
Class 18 - Wiring. Original construction. (Ex: wiring display boards, control wiring, circuit controls, remote control wiring, time delay fuse application, heavy duty extension cord reel, etc.)
Class 19 - Heating. Original construction. (Ex: heat lamp brooders, pump house freeze protection methods, space heating in milk, electric welder, water pipe freezing protection, infrared heat lamp application, etc.)
Class 20 - Heating. Kit assembled construction. (Ex: home heating display kits, electric welder, etc.)
Class 21 - Cooling and Ventilation. Original construction. (Ex: home built fan cooling unit for livestock, evaporative type cooling).
Electronic Phase
Class 22 - Original construction. Training and science assemblies. (Ex: simple assemblies of crystal radios, signal sets, intercom sets, transistor circuitry, science units, static producing units, automatic switch controls, etc.)
Class 23 - Assembled construction. Functional items. (Ex: amplifiers, testing equipment, oscilloscopes, sound equipment signal systems, radios, hi-fi sets, etc.)
DEPARTMENT J - WOODWORKING
Rules:
Consideration will be given to Usefulness, Attractiveness, Workmanship, Choice of wood and other material, and suitability and Quality of Finish.
THE PLAN FROM WHICH IT WAS CONSTRUCTED MUST BE WITH THE ARTICLE EXHIBITED. The plan may be a photocopy, the actual pattern, or a scale drawing. It must be complete and accurate to the extent that a duplicate article could be built using the plan as a guide.
Any project with missing or insufficient plans will be lowered one ribbon placing.
Other Woodwork Article includes articles not listed in other classes. Example: bird houses, bird feeders, household equipment such as a knife rack, bread boards, door stops, etc.
Repaired and Refinished furniture must include a brief explanation of work completed attached to the exhibit.

Class 1 - Articles for farm or shop, Junior
Class 2 - Lawn Furniture, Junior
Class 3 - Household Furniture, Junior
Class 4 - Article made from a kit, Junior
Class 5 - Repaired and Refinished Furniture, Junior
Class 6 - Other Article, Junior
Class 7 - Article for farm or shop, Intermediate
Class 8 - Lawn Furniture, Intermediate
Class 9 - Household Furniture, Intermediate
Class 10 - Article made from a kit, Intermediate
Class 11 - Repaired and Refinished Furniture, Intermediate
Class 12 - Other Article, Intermediate
Class 13 - Articles for farm or shop, Senior
Class 14 - Lawn Furniture, Senior
Class 15 - Household Furniture, Senior
Class 16 - Article made from a kit, Senior
Class 17 - Repaired and Refinished Furniture, Senior
Class 18 - Senior Other Article, Senior

DEPARTMENT K - ROCKETRY
Rules:
To exhibit in this division, the rocket must have been flown. Support rods must not extend past the tip of the highest nosecone on the model. Support rods must remain in the upright position, do not angle. No model may be submitted on a launch pad. The report that accompanies the rocket must be limited to the 4-H Rocket Exhibit Information Form which is glued to a 10" x 13" envelope.
Plans (or photocopy of) must be placed inside the envelope. This includes original design rockets. If a rocket kit has been modified structurally, notations need to be given that indicate the changes made. One or more photographs of the rocket at the launch site are required. Photographs showing the rocket at the moment of ignition are preferred. Photographs should be mounted on one side of an 8 �" x 11" page.
For a rocket entered in the original design classes, one extra page of photographs may be added to show unusual construction or other important features. Described in the summary how the model was tested for stability prior to flying.
The altitude achieved by the model is to be determined using a method other than estimation. Examples of accepted methods include altimeter, computer software, range finders, etc.

General Construction Guidelines:
Angles of fins must fall within a plus or minus 2 degree variation using an approved fin alignment guide (such s DGD 031989)
Exhibits must be uniformly painted, smoothly finished, and have decals applied smoothly. Fins should be rounded or streamlined. Fins and body tubes are to be sealed to eliminate the appearance of body grooves and wood grain. Any seams or plastic parts are to be sanded smooth. The rocket is to be properly assembled. Fins and launch lugs are to be filleted to reduce dray and properly secure them to the model. The nose cone is to fit snugly but still allow for easy removal.
Model may not be judged based on their paint scheme, with the exception of rockets that fit the definition of a scale model. They may be judged based on paint scheme. Under no circumstances is the weight given to the paint scheme to be sufficient enough, by itself, to move the model from one ribbon placing to another.
Flight damage is to be documented by the participant. The judging of flight damage is to secondary to all other aspects of the model and only then may it even be considered.
Beginner kits with prefabricated fin assemblies and pre-finished rockets requiring no painting are not acceptable, and will be given a participation ribbon.
Engines and igniter are not permitted with the exhibit.
Original design rockets cannot be a modification of a pre-existing kit and must be of original design.
Multi-stage rockets can be flown using just the final stage and be considered fully flown.
Each rocket must be able to stand freely by itself or be supported by a solid base, not to exceed �" thick and 8" square.
Exhibitors are only allowed to exhibit 3 rockets from a kit and/or 3 rockets from original design.

Class 1 -Junior-Rocket made from kit, include plans
Class 2 - Junior -Rocket designed by exhibitor; not merely a modification of existing kit, include original plans.
Class 3 - Intermediate - Rocket made from kit, include plans.
Class 4 - Intermediate - Rocket designed by exhibitor, not merely a modification of existing kit, include original plans.
Class 5 - Senior - Rocket made from kit, include plans
Class 6 -Senior - Rocket designed by exhibitor; not merely a modification of existing kit, include original plans.
Class 7 - Rocket designed by 2 or more exhibitors; not merely a modification of an existing kit, include original plans.

DEPARTMENT L - FOOD PREPARTATION
Special Rules:
For food safety purposes any food with custard and cream cheese type fillings and frostings, flavored oils, "canned" bread or bread or cakes in a jar, or food requiring refrigeration will not be judged. Refer to K-State Research and Extension publication, 4-H 712, food Safety Recommendations for Acceptable Fair Exhibits, for information to help you made informed, safe food exhibit decisions.
Exhibits shall be placed on appropriate paper plates or foil covered cardboard cut to fit product. Cookies - small paper plates; breads - heavyweight paper plates; cakes - covered cardboard cut to fit the size of the product. Place in a clean plastic bag or a cake box. Food improperly displayed will be lowered one ribbon placing
Label with sticker on bottom of the paper plate or covered cardboard and tie entry tag with a twist cord. Label must contain: Name of product, class number, name of exhibitor, county. Recipes and instructions are required with all food entries, or will be lowered one ribbon placing. Attach with twist cord and use small recipe card.
Exhibitors are to bring a copy of each recipe and attach both to the exhibit.
All unfrosted cakes shall be exhibited in the up-right position with top crust showing, except for those cakes made with special designs such as a Bundt cake. They should have top crust side down.
An exhibitor must exhibit in at least 3 different classes of each phase enrolled in to be eligible for phase champion. From these an Overall Foods Preparation Grand Champion and Reserve will be chosen.
Youth are to bring a baker's dozen (13) of small food items so that one item can be left on display during the fair and the remaining dozen will be sold at the food auction
Only superior exhibits receiving a State Fair Sticker or a ribbon placing higher than a blue ribbon (i.e. class champion or reserve class champion) are eligible for State Fair.
Judging will be done by the conference method. When you arrive, enter your foods with the superintendent and then take all your classes to the appropriate judge. All but perishable classes will be retained for the food sale as in the past.
Carefully secure the entry form to the outside of the wrapped exhibit. DO NOT WRAP IN PLASTIC. The exhibitor may attach a 3x5 index card with the entry form to give to the judge any information which the exhibitor thinks would be helpful for the judge to know.
All exhibits must be baked, and loaves must be whole and uncut. Cookies and rolls must be same shape and same recipe.
Educational exhibits - if a poster, it must not be larger than 22" x 28". May be notebooks or other displays. Total space required for display must be no more than 12" high by 12" deep and 18' long. NO card table exhibits. Name and county must be clearly marked on educational displays.
A food gift package must contain at least 3 (three) different food items in a suitable container. On the back of the entry form describe in 50 words or less, the purpose of your f gift basket. This would count as you one no-perishable food product, no as an educational display.
Dried foods are to be exhibited in a small jar, clear plastic bag, or other see-through container. Suggested amounts - 1/3 to � cups or 3 or 4 pieces per exhibit.
One entry per class.
Junior Division
Class 1 - Snack Mix (one cup exhibited in a plastic bag.)
Class 2 - Muffins (3)
Class 3 - Cupcakes (3)
Class 4 - No-bake cookies (3)
Class 5 - Fruit or vegetable snack (i.e. crunch & dunk, ants on a log, or animal face salad) (exhibit 1)
Class 6 - Bar Cookies (3)
Class 7 - Miscellaneous (any other food product not listed above)
Class 8 - Cookies (3): dropped, shaped or molded
Intermediate Division

Class 9 - Quick bread - 1 loaf or 3 muffins
Class 10 - Other quick bread product (coffee cake, cornbread, etc, exhibited in a disposable pan or 3 individual items; 3 drop biscuits; 3 rolled biscuits; etc.)
Class 11 - Cookies (3): dropped, shaped or molded
Class 12 - Bar cookies (3)
Class 13 - Decorated Cookies
Class 14 - Fruit leather (2 rolls) or dried fruit (6 pieces)
Class 15 - Miscellaneous (any other food product not listed above)
Class 16 - Educational poster (no larger than 22'x 28") illustrating something you learned from your 4-H foods projects. Must state age at bottom right hand corner. Enter in foods area
Class 17 - Yeast bread loaf, white, or whole wheat.
Class 18 - Yeast rolls, 3 plain, any variety or shape.
Class 19 - Specialty yeast product (fruit bread, tea ring, sweet rolls -3, bread sticks -3, etc.)
Class 20 - Cake, frosted, one or more layers
Class 21 - Pie, 2 crust or tart exhibited in a disposable tin.
Senior Division

Class 22 - Decorated Cookies -3
Class 23 - Quick Bread Loaf
Class 24 - Other quick bread product (gingerbread, coffeecake, cornbread, etc.) Exhibited in disposable pan, or 3 individual items
Class 25 - Cake frosted, two or more layers
Class 26 - Bundt-type cake, frosted or unfrosted
Class 27 - Foam Cake (no oil) unfrosted (i.e. angle food cake, or sponge cake)
Class 28 - Sponge Cake, unfrosted
Class 29 - Chiffon Cake, unfrosted
Class 30 - Decorated cake for special occasion (Judged on appearance and taste)
Class 31 - Yeast bread loaf, white, whole wheat or multi-grain
Class 32 - Yeast rolls - 3, any variety or shape
Class 33 - Specialty yeast project (i.e. fruit bread, tea ring, sweet rolls - 3, bread sticks -3 etc.)
Class 34 - Pie, 2 crust or tart exhibited in a disposable tin.
Class 35 - Modified Recipe Item. Change original recipe of food item to improve nutritional value, include modified version of the food item and both recipes.
Class 36 - Food Gift Package. At least 3 different food items in a suitable container.
Class 37 - International Food product, traditional to the county it represents.
Class 38 - Miscellaneous (any other food products not listed above.

DEPARTMENT M - FOOD PRESERVATION
Special Rules:
All exhibits must have been preserved since October 1, previous year. Member must be enrolled in the project phase indicated.
All exhibits must be in standard jelly glasses, half pint, pint, pint and one half, or quart jar. Must be clean and scalded.
Recommended method of processing must be used.
Open kettle processed fruits, pickles, sweet spreads, and vegetables WILL NOT BE ACCEPTED.
Sealing rings must be removed and jars clean for judge.
All entrants must bring rings to put on jars after judging.
Labels: Each jar exhibited and menu card must be labeled with uniform labels and canning method used. Labels may be secured from the Extension Office. They must be placed one inch from base of jar. Labels must also include the name of product, class number and exhibitor's name.
No frozen products will be exhibited.
A Best of Show Award will be given according to the judge's opinion in this department (combined with Food Preparation) Only Grand Champion Exhibits will be eligible.
Learning to Preserve
One container is required for each class.

Class 1 - Fruit or Juices
Class 2 - Sweet Spreads (i.e. jam, butter, preserves, conserves, marmalades and jellies)
Class 3 - Low-Acid Vegetables (green beans, corn, etc)
Class 4 - Pickles and/or relishes
Class 5 - Tomato or tomato products.
Class 6 - Meats
Class 7 - Dried Foods, two kinds 1/3 to � cup or three or four pieces per exhibit.

DEPARTMENT N - CLOTHING, STYLE REVUE, BUYMANSHIP
Note: The Style Revue will be judged one week before fair week. Check for dates, times, places. Items must be pre-entered with the Extension Office.
Special Rules:
Pre-cut kits are accepted for all clothing classes
Each 4-Her can enter no more than 1 ENTRY IN EACH CLASS with a maximum limit of five construction items for the style review.
All work must be the product of the current year's work.
Garment may be worn before exhibiting, but should be clean and well pressed for judging.
Garment must have the identification label listing name of exhibitor, class and article, sewn or safety pinned in back neck or band on each piece of clothing. This is for your benefit and as a "check" in entry process. These green and white labels are available at the Extension Office.
Each 4-Her can only enter in the project that he or she is enrolled in.
Bring all garments/items to Fair in clear dry cleaners bags.
School projects accepted. Designate as such.
It will be left to the judge to decide if there is an entry qualified to be designated as a champion.
A Best of Show Award will be given according to the judge's opinion in this department. Only Grand Champion Exhibits will be eligible. A separate award will be given Clothing (construction and buymanship combined) and Style Revue (construction and buymanship combined).
CLOTHING CONSTRUCTION CLASSES
Juniors: "The Basics"

Class 1 - Sewing Box
Class 2 - Simple Vest
Class 3 - Simple Top (shirt, blouse)
Class 4 - Simple Skirt
Class 5 - Simple Pant or Short
Class 6 - Other Garment
Class 7 - Non-wearable item (backpack, travel kit book cover, etc.)
Class 8 - Other Non-wearable items (backpack, travel kit, book cover, etc)
Class 9 - Recycled Garment
Class 10 - Recycled Article
Class 11 - Project Notebook, Poster, or Educational Display
Class 12 - 2 or more piece outfit
Class 13 - Jumper
Intermediates
(Using more difficult techniques, more variety of fabrics and fun additions)
Class 14 - Top (shirt or blouse)
Class 15 - Skirt
Class 16 - Pants or Shorts
Class 17 - Dress
Class 18 - Nightwear
Class 19 - Jumper
Class 20 - Home Decorating Item (curtain, quilt, pillow, etc)
Class 21 - Other Non-wearable item (personal organizer, back pack, doll, etc. must be appropriate for advanced level)
Class 22 - Project Notebook, Poster or Educational Display
Class 23 - Coordinating two or more piece outfit
Class 24 - Garment with fabric artwork (fringes, patches, piping, appliqu�, etc)
Class 25 - Ethnic Garment or garment using special sewing techniques
Class 26 - Recycled Garment
Class 27 - Recycled Article
Class 28 - Other Garment
Class 29 - 2 or more piece outfit
Seniors
Advanced level sewing, using more difficult techniques, more tailoring and special occasion sewing, more creative sewing using a variety of fabrics and additions. Can enter garments sewn for another person.
Class 30 - Blouse
Class 31 - Skirt
Class 32 - Pants or Shorts
Class 33 - Dress
Class 34 - Nightwear
Class 35 - Coordinating two or more piece outfit
Class 36 - Tailored garment or special occasion garment
Class 37 - Creative garment using your own design or several patterns
Class 38 - Recycled Article
Class 39 - Project notebook, Poster, Educational displays
Class 40 - Coat
Class 41 - Other Garment
Class 42 - Jumper
Class 43 - Other non-wearable item (backpack, doll, etc. Must be appropriate for the advanced level)
Class 44 - Recycled Garment
Construction Style Review (limit 5 entries)
Pre-enter Constructed Style Review through Extension Office
Class 45 - Senior Construction Style Revue
Class 46 - Intermediate Construction Style Revue
Class 47 - Junior Construction Style Revue
Buymanship & Revue
Only one entry per class, with a total limit of five (5) entries. Entries must be purchased by the 4-H'er or made for the 4-H'er when the 4-H'er has selected the pattern and fabric or yarn. The total outfit (shoes and accessories) must be worn during the judging. Judging to include knowledge of wardrobe planning, money management, garment care and use of accessories.
Class 48 - Casual wear; Jr. Int., or Sr.
Class 49 - Best dress and suit; Jr. Int. or Sr.
Class 50 - Western Wear Jr. Int. or Sr.
Class 51 - Sports wear; Jr., Int., or Sr.
Class 52 - Budget outfit (complete outfit must cost no more than$25.00, includes all outer garments and accessories and shoes, unless shoes were already included in wardrobe) Jr. Int. or Sr.
Class 53 - Other outfit (sleep, dance, rain, outerwear, costume, etc.) Jr. Int. or Sr.
Note: These outfits must be brought to the fair on Monday with tags completed for exhibit, except the outfit you plan to model for the public style revue, you may turn that in after the show.

STYLE REVUE RULES
Style revue entrants must participate in public fashion show with at least one item to receive ribbons and premiums.
Participant may model one Constructed outfit and one Buymanship outfit.
Intermediate (age 12-13) and Senior Grand Champions in Construction and Buymanship are eligible to participate in State Fair judging at Hutchinson. Members 10 & older receiving Blues are eligible for Mini-Style Revue at State Fair.

STYLE REVUE GUIDELINES FOR CONSTRUCTION & PURCHASED GARMENTS
To understand and demonstrate a wardrobe plan.
To understand how selected garments and accessories enhance their personal/public presentation.
To understand the value of this garment/outfit and how it fits into the family's clothing budget.
To be able to describe how they have accepted personal responsibility in caring for their garment/outfit.
To visually demonstrate personal fitness and grooming and clothing/accessories comfort and safety.
To be able to describe how they cared for the garment/outfit and how it has proved to fit into their wardrobe plan.

DEPARTMENT O - HERITAGE FIBER ARTS
Rules:
No exhibit will be released for any other use. Heritage Fiber arts exhibits cannot be used for any of the Fashion Revue classes.
Identification Label:
Type or print on 3" x 2 �" piece of cloth: class number, county, and exhibitor's name;
Sew or safety pin this ID label on the corner of flat articles;
For garments, attach ID label to the front left shoulder seam, or left side of waistband, as if you were wearing the garment.
A member may enter only one exhibit in each class.
When articles which are normally worn as a pair are exhibited, both articles must be shown together. Fasten articles together securely with yarn.
Special consideration will be given to articles which are of original design. Such articles should have a note attached explaining the original design.
The exhibitor may attach an index card, no larger than 3"x5" with the entry form to give the judge any information which the exhibitor thinks would be helpful for the judge to know. Explain whether you created the fabric for a knitted article by hand or by a knitting machine. Explain if the exhibit contains any recycled materials, or is made of at least 90% wool.
Exhibitors are expected to be enrolled in the Heritage Fiber Art project in which they are entered. When the exhibit is a sewn garment that also includes one or more Heritage Fiber Art techniques (i.e. knitting, crochet, needle arts, or patchwork and quilting), the determination of what division (Clothing or Heritage Fiber Arts) and class in which to enter will be left with the 4-H participant.
All exhibits which need to be hung, MUST have appropriate hanger, rod, wire or other mechanism attached in order to be properly displayed.
There are no age-specific classes in Heritage Fiber Arts. The Exhibitor's age and years in the project will be considered by judges.

Class 1 - Crochet, an article
Class 2 - Knitting, an article made either by hand or by knitting machine (See #6 above)
Class 3 - Needle Arts, an article created by hand using any of the following techniques:
a) embroidery and cross-stitch
b) needlepoint
c) candlewicking
d) crewel
e) lacework
f) appliqu�.
Class 4 - Patchwork and Quilting, an article
Class 5 - Rug making, a rug
Class 6 - Spinning, a skein
Class 7 - Weaving, a woven article
Class 8 - Ethnic Arts, an article
Class 9 - Macrame, an article

DEPARTMENT P - FAMILY STUDIES
Special Rules:
Articles may have been used before exhibited, but if so, must be carefully laundered or cleaned before being exhibited.
All exhibits must be accompanied by current complete Home Environment Record Sheet.
Each entry needs to be labeled with the 4-H'ers name, address and class number.
All 4-H Home Environment group exhibits shall be accompanied by a brief story in which the member tells about his/her project. The room selected, the plans for this year, long range improvement plans, and how they were made. Articles may be hand made or purchased.
Articles may be hand made or purchased.
Each 4-H'er will need to reserve a booth 2 weeks before the fair begins by calling the Extension Office. A $1.00 booth deposit will be charged and returned after exhibit is removed from the booth.
All booths must be pre-entered, by the 2nd Friday in July, or a booth space will not be made available to set-up the exhibit.
Score Card:
Plan and Story = 20
Use of Color = 20
Use of Design = 20
Combination of Things = 20
Total = 100
Booth Exhibits
Rules:
Each exhibit is to consist of no less than three articles.
This booth must be set up for display for public viewing to complete the Home Improvement Project.

Class 1 - Junior Home Environment Exhibit
Class 2 - Intermediate Environment Exhibit
Class 3 - Senior Home Environment Single Exhibits
Article made by the 4-H'er for the home. Include explanation of how it was made, cost, pictures, pattern, etc. Describe how it fits into the color and design scheme of the room. Explanation will be considered in total score.
Class 1 - Pair of curtains or draperies
Class 2 - Original wall hanging (other than picture)
Class 3 - Original decorative accessories (picture, pillow, rugs or any accessory other than wall hangings)
Class 4 - Wall hanging (using a kit)
Class 5 - Decorative accessories (using a kit) including pictures, pillow, rugs, or any accessory other than wall hanging
Class 6 - Piece of repaired furniture
Class 7 - Piece of refinished furniture
Class 8 - Pillow case
Class 9 - Bulletin board (showing its use)
Class 10 - Handmade shelves
Class 11 - Bedspread made by exhibitor
Class 12 - Any other handmade object or article
Posters and Notebooks
May include swatches, colors, stories, photos and project records which detail what was accomplished this year with a given indication of long term plans.
Class 13 - Poster
Class 14 - Notebook

DEPARTMENT Q - ARTS & CRAFTS
Special Rules:
4-H'er may enter 3 items per class in all ceramics, arts and crafts phases in which member is enrolled.
Article must be tagged (stickers available at Extension Office).
Pictures and drawings must be matted or framed for hanging.
No State Fair crafts classes available, but there is a display. Three items will be selected by the judges with 2-3 alternates.
Put age as January 1 on upper right hand on entry card.
School, church, camp, etc. crafts ARE eligible.
A Best of Show Award will be given according to the judge's opinion in this department. Only Grand Champion Exhibits will be eligible.
Three exhibits will be selected to be displayed at State Fair. Entries will not be judged but will receive participation ribbons.
Class 1 - Ceramics - Junior
Class 2 - Drawing & Sketching - Junior
Class 3 - Painting/Freehand - Junior
Class 4 - Painting/Transfer - Junior
Class 5 - Carving - Junior
Class 6 - Leather - Junior
Class 7 - Stitchery-Jr. cross stitch, quilting, latch hook, etc.
Class 8 - Fabrics & Fiber, Jr.-macrame, weaving, etc
Class 9 - Crafts - Junior
Class 10 - Miscellaneous - Junior
Class 11 - Ceramics - Intermediate
Class 12 - Drawing & Sketching - Intermediate
Class 13 - Painting/Freehand - Intermediate
Class 14 - Painting/Transfer - Intermediate
Class 15 - Carving - Intermediate
Class 16 - Leather - Intermediate
Class 17 - Stitchery -Intermediate (cross stitch, quilting, latch hook)
Class 18 - Fabrics Fibers - Intermediate (macrame, weaving, etc.)
Class 19 - Crafts - Intermediate
Class 20 - Miscellaneous - Intermediate
Class 21 - Ceramics - Senior
Class 22 - Drawing & Sketching - Senior
Class 23 - Painting/Freehand - Senior
Class 24 - Painting/Transfer - Senior
Class 25 - Carving - Senior
Class 26 - Leather - Senior
Class 27 - Stitchery - Senior (cross stitch, quilting, latch hook)
Class 28 - Fabrics & Fibers - Senior (macram�, weaving, etc.)
Class 29 - Crafts - Senior
Class 30 - Miscellaneous - Senior

DEPARTMENT R - PHOTOGRAPHY
Special Rules:
Each exhibitor is limited to one black and white and one color entry in each class.
The exhibit will consist of one photo no smaller than 3x5 or no larger than 8x10 mounted on 11"x12.5" white poster board or studio mount. Photo can be mounted vertical or horizontal, but the mounting board must be vertical. An identification tag obtained from the Extension Office should be attached to the front of the photo mount at the bottom. Use 1" wide masking tape - fold tape around the edge of the mount; do not stick tape to the front of the mount.
PHOTOGRAPHY ENTRIES MUST BE MOUNTED ACCORDING TO THE STATE FAIR RULES. Use the illustration below as a guide for correct photo ID placement. Photos improperly mounted will have their ribbon placing lowered one place.
Attach the COUNTY FAIR ENTRY CARD on the BACK of the MOUNT. Please tape only back tagboard portion to the mount at both of the side edges (for easy removal later during the judging process).
Recommended photography spray glue for mounting photographs.
No lettering will be permitted on the mount or on the photograph. No underlays or borders are to be used.
Photographs should be trimmed.
Photographs exhibited shall be the result of the current year's project work.
Color Photographs are the same as black and white and are eligible for Overall Championships.
A Best of Show Award will be given according to the judge's opinion in this department. Only Grand Champion Exhibits will be eligible.
Sequence Class - must consist of three 4x6 photographs on recommended mounting board.

Haskell County Sunflower Awards Rules:
The photography judge will select the best 5 photos according to these criteria:
The picture which best illustrates effective and unique lighting.
The picture which most effectively uses leading lines to enhance composition.
The picture which best illustrates effective framing of the subject.
The picture which most effectively uses an off-center subject for dynamic composition.
The picture which best depicts the farming/agriculture industry.
ALL PHOTOS, REGARDLESS OF OTHER AWARDS RECEIVED, ARE ELIGIBLE FOR THE SUNFLOWER AWARD.
*The 5 photos will be designated at the Haskell County Fair with a Sunflower sticker in the "Special Awards" section on the entry form.
*Following the fair the sponsor will purchase frames/plaques and display the photos for the following year. After the year is over the 4-H'er will receive their photo in the frame.
Adventures With Your Camera
Class 1 - People - Jr.
Class 2 - Animals - Jr
Class 3 - Scenic/Landscape - Jr.
Class 4 - Action - Jr.
Class 5 - Special Effects - Jr
Class 6 - Miscellaneous - Jr.
Class 7 - Human Interest - Jr.
Class 8 - Nature - Jr.
Class 9 - People - Int.
Class 10 - Animals - Int.
Class 11 - Scenic/Landscape - Int.
Class 12 - Action - Int.
Class 13 - Special Effects - Int.
Class 14 - Miscellaneous - Int.
Class 15 - Human Interest - Int.
Class 16 - Nature - Int.
Class 17 - People - Sr.
Class 18 - Animals - Sr.
Class 19 - Scenic/Landscape - Sr.
Class 20 - Action - Sr.
Class 21 - Special Effects - Sr.
Class 22 - Miscellaneous - Sr.
Class 23 - Human Interest - Sr.
Class 24 - Nature -Sr.
Class 25 - Sequence - Jr.
Class 26 - Sequence - Int.
Class 27 - Sequence - Sr.
Exploring Photography
Any type of camera may be used. Automatic or Semi-automatic camera when used, denote same on data slip. Enlargement may be made by commercial studio. The Contact Print is required to be mounted in lower left corner of studio mount, �" from the side and bottom of mount. An exhibitor going to State Fair must meet contact requirements.
Class 1 - People - Jr.
Class 2 - Animals - Jr
Class 3 - Scenic/Landscape - Jr.
Class 4 - Action - Jr.
Class 5 - Special Effects - Jr
Class 6 - Miscellaneous - Jr.
Class 7 - Human Interest - Jr.
Class 8 - Nature - Jr.
Class 9 - People - Int.
Class 10 - Animals - Int.
Class 11 - Scenic/Landscape - Int.
Class 12 - Action - Int.
Class 13 - Special Effects - Int.
Class 14 - Miscellaneous - Int.
Class 15 - Human Interest - Int.
Class 16 - Nature - Int.
Class 17 - People - Sr.
Class 18 - Animals - Sr.
Class 19 - Scenic/Landscape - Sr.
Class 20 - Action - Sr.
Class 21 - Special Effects - Sr.
Class 22 - Miscellaneous - Sr.
Class 23 - Human Interest - Sr.
Class 24 - Nature -Sr.
Class 25 - Sequence - Jr.
Class 26 - Sequence - Int.
Class 27 - Sequence - Sr.
Advanced Photography
Any type of camera may be used. Automatic or semi-automatic camera used, denote same on date slip. Exhibitor MUST have Developed film and contact prints and made enlargement. Prints prepared by commercial studio or other person NOT permitted. The original contact print (or prints in sequence class) required to be mounted in lower left corner of studio mount �" from side and bottom of mount.
Class 1 - People
Class 2 - Animals
Class 3 - Scenic
Class 4 - An opportunity for the advanced photography members to treat one negative in any way exhibitor wishes, in regard to size of prints, shapes, color, or mounting procedure.
Class 5 - Action
Class 6 - Special Effect (Award Sponsored by Southwest Photo)
Class 7 - Miscellaneous
Class 8 - Sequence
*NOTE: All of the work, including developing and enlargement is to be done by the 4-H member and the work is to be mounted on a standard 11"x12.5" studio mount.
Special Unit - Portfolio Class
Special Rules:
This class is limited to 4-H'ers who have 5 years or more of experience in Photography and are using an adjustable single lens reflex camera.
The portfolio must contain 5 pictures taken within the last five years, each 8"x10" in size. All pictures must follow a theme. Only one theme per portfolio. Themes to choose from include:
1. People
2. Animals
3. Scenic
4. Special Effect
5. Action

Only one theme may be entered each year but the 4-H'er can enter this class each year that they are eligible.
Mounting procedures will be the same as other photographs, except colored matte board is allowed.
Pictures which are entered in the Portfolio class must NOT have a duplicate copy in the regular 4-H classes.

DEPARTMENT S - ENTOMOLOGY
Special Rules:
Individual entries are to be placed in glass covered boxes 18"x24"x31/2" (maximum). See the specific phase for box and specimen number limitations.
Each exhibitor is required to identify each box by placing an identification label bearing the exhibitor's name, county and class. One label goes in the upper left corner of the box (inside) and the other on the back of the box (outside). Specimens should be arranged so the box can be displayed lengthwise.
The number of orders, specimens, and families, where required, must be included on the exhibitor's box identification label.
Emphasis in judging will be placed on the overall variety of Kansas insects represented in the collection, accuracy of identification, skill, and technique acquired in mounting of specimens, and overall arrangement and appearance of the collection.
For each collection class, two labels will be centered on the pin beneath each specimen. First (closest to the specimen) is the common name label and the second label is a date/locality label.
Champion and Reserve Champion ribbons will be awarded in Educational Exhibits; Beginning; Intermediate; and Advanced entomology if the exhibits are deserving.
Grand Champion and Reserve Grand Champion rosettes will be will be awarded if the judge considers the exhibits worthy.
Entomology
Class 1 - Educational Exhibit
Class 2 - Basic Entomology
Class 3 - Beginning Entomology I
Class 4 - Beginning Entomology II
Class 5 - Intermediate Entomology
Class 6 - Advanced Entomology
Educational Entomology Exhibits:
Educational exhibits are limited to one standard box and a maximum of 150 specimens. Title of the exhibit should be indicated inside the box.
Purpose of the project is to learn more about the importance, life cycles, biology, ecology, diversity, etc. of insects and related arthropods. Subject matter can be as varied as the animals themselves.

Basic Entomology
To be exhibited in a cigar sized box.
Insect collection at least 6 orders. Minimum 15 to maximum 30 specimens.

Beginning Entomology I
Display in one standard box a minimum of 50 and maximum of 125 species representing at least 7 orders.
Specimens should be grouped according to order. Order labels should be pinned to the base of the box.

Beginning Entomology II
Display in one standard box a minimum of 75 and maximum 150 species representing at least 9 orders.
Specimens should be grouped according to order. Order labels should be pinned to the base of the box.

Intermediate Entomology
Display a minimum of 100 and maximum 300 insects representing at least 10 orders.
Two standard boxes can be used.
All specimens should be grouped to order; in addition, all insects in the order of Othoptera, Hemiptera, Homoptera, Coleptera, Diptera, and Hymenoptera are to be identified to family, and the number of families in those orders must be recorded on the box identification label. Families represent subdivisions of order groupings, and family labels will be pinned to the bottom of the box to represent subdivisions of the appropriate order.

Advanced Entomology
This division is for youth enrolled in Self-Determined projects.
Display a minimum of 150 and a maximum of 450 insects representing at least 12 orders.
Three standard boxes can be used.
Family identification is required for all insects belonging to the six basic orders as outlined under the Intermediate phase. Family identification of insects in the remaining orders is optional, but desirable as long as accuracy is maintained.
All butterflies appearing in the collection should be labeled with the correct common name.

DEPARTMENT T - GEOLOGY & LAPIDARY
Special Rules:
The standard size exhibit box should be 18"x24"x31/2". All specimens are to be arranged across the narrow (18") dimension of the exhibit box, making the exhibit 18" across the top and 24" deep. If a box has a sliding glass cover, it must be removable from the top. Screws, locks, or other devices that would prevent judges from removing glass covers should not be used.
Each exhibitor is required to identify each display box by placing an identification label bearing name, county, and number of specimens in the upper left-hand corner of the box (inside), and by attaching a label with same information to the back of the box (outside). The inside label is to also indicate the class number.
Geology specimens should be labeled with the number of the specimens, date collected, specimens name or description, and locality (county) where collected.
Entries in the Basic, Intermediate and Advanced classes must be collected from locations in Kansas. Out of state specimens will not count in the minimum number for the class, nor will they by considered in the judging.
Champion and Reserve Champion ribbons will be awarded in Basic; Intermediate; Advanced Geology; and Special Exhibit if the exhibits are deserving.
Grand Champion and Reserve Grand Champion rosettes will be awarded if the judge considers the exhibits worthy.
Geology
Class 1 - Basic Geology
Class 2 - Intermediate Geology
Class 3 - Advanced Geology I
Class 4 - Advanced Geology II
Class 5 - Lapidary

Basic Geology
Display at least 15 different rocks, minerals, or fossils collected during the current 4-H year. Limited to one exhibit box 18"x24" x 24"x31/2" with glass cover.
Specimen should be mounted in the box by proper groups: rocks, minerals, fossils. Fossils must be identified to the phylum level.

Intermediate Geology
Display at 30 different rocks, minerals, or fossils at least 5 each. Fifteen of these must have been collected during the current 4-H year.
Exhibit limited to one exhibit box 18" 24"x 31/2" with glass cover.
Specimens should be mounted in the box by proper groups: rocks, minerals, fossils. Fossils must be identified to the phylum level.

Advanced Geology
Display at least 45 different rocks, minerals, or fossils at least 5 each. More than one specimen of the same kind or rock or mineral or species of a fossil may be exhibited if this duplication represents different geological formations. Specimen labels must show this distinction.
Exhibit limited to two exhibit boxes 18" x 24" x 31/2" with glass cover.
Specimens should be mounted in the box by proper groups: rocks, minerals, fossils. Rocks must be identified by their proper name and type. Fossils must be identified to the phylum level.
Exhibit must include at least 15 specimens of current year's work.

DEPARTMENT U - SELF DETERMINED
Self Determined
Class 1 - Collections (coin, stamps, etc.)
Class 2 - Taxidermy
Class 3 - Models (cars, rockets, etc)
Class 4 - Miscellaneous and other self-determined project work.
Class 5 - Scrapbooking
NOTE: Notebooks and Posters made in this project will be entered in Dept.W-Notebooks & Poster- Individual Project.

DEPARTMENT V - DOG & CAT
Dog
Special Rules:
Dog must have collar and be on a leash.
Exhibitor must be with dog at all times.
Exhibitor must take dog home after being exhibited.
Members shall have a certificate from veterinarian showing dog's rabies and distemper shots, this must be checked before unloading the animal.
Jr. Division 7-9; Intermediate Division 10-13; Senior Division 14 and older.

Class 1 - Jr. Showmanship
Class 2 - Int. Showmanship
Class 3 -Sr. Showmanship
Class 4 - Novice Obedience
Class 5 -Graduate Novice Obedience
Class 6 - Preliminary Open Obedience
Class 7 - Open Obedience
Class 8 - Sub-Novice

Junior, Intermediate and Senior Showmanship: Dog and handler are judged as a unit. Dog is scored according to grooming, cleanliness, and performance. Ear, teeth, hair, and nails are inspected. Dog should be trained to move smoothly on a lease and to remain posed for judges examination.
Handlers must know how to show their own dog. He must move his dog on the leash properly and pose the dog according to breed requirements. Watch judge and avoid placing himself between dog and judge. Crossbred dogs can be shown as well as purebred in the 4- H Division.
The State 4-H Dog Rule Book rules will be followed.
Cat
Special Rules:
Animal should be in carrier and shown with harness and leash.
Proof of immunization records for cats must be checked before unloading the animal. Immunizations are: Pan-Leukopenia & upper respiratory shot, Rabies if over 3 mo. old, and Feline Leukemia Immunizations must have been within a year.

Class 9 - Long Hair - Male
Class 10 - Long Hair - Female
Class 11 - Long Hair - Kitten (under 8 mo.)
Class 12 - Short Hair Male
Class 13 - Short Hair Female
Class 14 - Short Hair Kitten (under 8 mo.)
Class 15 - Jr. Showmanship
Class 16 - Int. Showmanship
Class 17 - Sr. Showmanship

DEPARTMENT W - NOTEBOOKS & POSTERS
Special Rules:
Each exhibit must be the handiwork of the exhibitor.
Each exhibit must be clearly tagged.
Notebooks must consist of more than just the record sheet.
Club Notebooks
Class 1 - Club Secretary Notebook
Class 2 - Club Reporter Notebook
Class 3 - Club Treasurer Notebook
Class 4 - Club Historian Notebook
Class 5 - Club Notebook (Other)
Individual Notebooks
Class 6 - Any individual project record, Jr. (e.g. Hand held Pet, Vet. Science, Clothing, Carousel, Fun with Children, Cultural Arts, etc
Class 7 - Any individual project record, Int. (see e.g. Class 4)
Class 8 - Any individual project record, Senior (see e.g. Class 4)
Record Books
Class 9 - Tag Along 4-H Record Book
Class 10 - Jr. 4-H Record Book (7-9 years old)
Class 11 - Int. 4-H Record Book (10-13 years old)
Class 12 - Senior 4-H Record Book (14 years old and older)
Posters
Class 13- Any individual project poster, Jr. (7-9 years old) (see e.g. Class 4)
Class 14 - Any individual project poster, Intermediate (10-13 years old) (see e.g. Class 4)
Class 15 - Any individual project poster, Senior, (14 years old and older) (see e.g. Class 4)

DEPARTMENT X - EDUCATIONAL DISPLAY
Special Rules:
This department is designed as a display for project accomplishments that are not easily displayed by a poster.
Space is limited to approximately 3 feet by 2 feet.
Classes will be divided into Junior, Intermediate, and Senior Division.
Educational Display
Class 1 - Educational Display Junior Division
Class 3 - Educational Senior Division
Class 2 -Educational Display Intermediate Division

DEPARTMENT Y - BOOTHS & BANNERS
Special Rules:
All booths shall be completed by 12:00 p.m. on Monday of the fair.
Booth will be approximately 6 ft. sq. Booths in south center portion of the 4-H building have floors approximately 28" high
Banners are two dimensional display, depicting one idea. The theme guidelines are the same for booths.
Banners should be made out of flame-resistant material.
Dimensions are to be no less than 12" and no more than 16 sq. ft, with no side less than 3 feet.
Banners must be hung on a rod and rope or hanging wire. Strong enough to support the banner.
Banners should be made of materials that permit the banner to be folded or rolled without damaging the display.
A label is to be attached to the front lower left-hand corner of the banner giving the name of the club, county, and year. Name of members is optional. Waterproof ink prevents smearing and is recommended for the label.
Booths and Banners
Class 1 - 4-H Booth
Class 2 - 4-H Banner

DEPARTMENT Z - SHEPHERD'S LEAD
Special Rules:
Exhibitors are responsible to enter all exhibits on entry cards by the second Wednesday in July.
The Danish system of judging will be used. Under the Danish system, an exhibit must have received a blue ribbon in order to be named a Champion or a Reserve Champion. Also, there must be at least 3 entries in the class before a Champion or Reserve Champion can be named.
Only one entry may be exhibited per class per individual.
Clothing made as a school, 4-H, or any other organizational project may be entered.
Animals with Kansas origin do not require a health certificate, however, all animals will need to be inspected by the official Haskell County Fair Health Inspector. Lambs with active cases of club lamb fungus will not be allowed to show.
Exhibits, upon arriving, must be properly listed and tagged by exhibitor. Exhibitor must furnish own equipment and bedding for livestock entries. Exhibitors are required to clean stalls or forfeit premium money.
Shepherd's Lead: Entries in these classes will be open to any exhibitor of the Haskell County Fair. The objective to these classes is to present sheep in the most attractive manner, to improve the image of the sheep show, and to give spectators an opportunity to view well-groomed sheep being shown in halter by attractively dressed contestants wearing wool garments. Entrants may purchase or construct their own garment which should consist of at lest 60 percent wool exclusive of accessories. Entrants should select a garment or costume which will be most attractive and which will lend elegance to the class. Judging of the Shepherd's Lead will be based on: interview (25%); presentation of animal (25%); and presentation of person (50%). "The Wool Story" will be given to each individual upon entering to help them prepare for the interview.
Shepard's Lead
Class 1 - Tiny Tots (6 years and younger)
Class 2 - Juniors (7-9 years old)
Class 3 - Intermediates (10-13 years old)
Class 4 - Senior (14-19 years old)
Class 5 - Adult (Age 20 and older)
Class 6 - Decorator Class ( any age)
Decorator: The objective of the Decorator Class is to promote the Sheep Industry lamb consumption or wool use through a theme expressed by the decorations on a sheep and sheep's show-person. The exhibits will be judged on the basis of their perceived effectiveness as a promotional display and on the artistry, attractiveness, and originality of the decoration. This means the decorator class will be judged on appearance only. The decorator is free to choose the pattern, design, colors and materials, which do not have to be wool.
This class will be judged on;
*Attractiveness and suitability of the garment to the contestant.
*The contestant's artistry and appearance
*Contestant's ability to control and present the animal at halter.

_______________________________________

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